The name says it best! This bestselling community cookbook has 700 recipes representing the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of scrumptious recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Creme has been a smash since its publication. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indispensable kitchen aide.
California Sizzles - Easy And Distinctive Recipes For A Vibrant Lifestyle Step into a sun-drenched land of Hollywood glamour and mile wide beaches, of roller blades and haute couture. Catch the spirit of carefree outdoor living in one of the sunnier places on earth! In this collection of easy recipe for busy cooks, the Junior League of Pasadena presents simple, yet imaginative dishes for an active, healthy lifestyle. Whether for picnic basket, family supper, or pull-out-the-stops holiday entertaining, the emphasis is on fresh ingredients, innovative styling, and east of preparation. - Easy rec... [Read More]
No matter the occasion, Beginnings offers a wide selection of sensational appetizers sure to be a hit with your guests. Presented in easy-to-follow sections based on your style of enteraining - Elegant, Casual, and Classic - the cookbook offers time-tested, kitchen-tested favorites, as well as many new mouthwatering delights. Also, savor the local flavor of the community with loads of fun facts about the many beginnings unique to Akron, Ohio.
3 of the cookbooks are spiral bound editions that were self published in the 1970's for non-profit groups. The other 2 books are a large hardcover called the best of gourmet 1996 and George Foreman's Knock-out-the Fat barbecue and grilling. A great collection for cookbook fans.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you're
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should
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