On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation.Historian Michael R. Veach reveals the true story... [Read More]
Best New Spirits Book, 2017 Tales of the Cocktail's Spirited Awards Smithsonian Magazine: One of the "Best Books About Food of 2016"Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnic... [Read More]
Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit--but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Shark Eye and Green Monster. They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebar... [Read More]
The initial edition of Images of America: The Kentucky Bourbon Trail was published in 2009, and since then, the Kentucky Bourbon Trail® tourist attraction has grown to include 10 of the state's largest and most famous distilleries along with members of the new Kentucky Bourbon Trail Craft Tour®. This revised edition contains nearly 100 new images of the bourbon industry, past and present, making it an essential companion for bourbon enthusiasts as they visit the Kentucky Bourbon Trail® distilleries. Along the KBT?, tour guides and exhibits offer visitors a variety of interesting facts and o... [Read More]
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a mediu... [Read More]
A. H. Hirsch Reserve Straight Bourbon Whiskey is a legendary spirit whose rise parallels the revival of the American whiskey industry itself after nearly 30 years of flat sales and discouraged marketers. It's also the story of a small distillery in Schaefferstown, Pennsylvania, whose fame dates back to the 1750s, and whose final collapse prefaced its famous product's reign. Seemingly the story of a single product, it touches numerous strands of American history and includes a colorful cast of characters, from the whiskey-making Beams, to the giants of the post-Prohibition distilled spirits bus... [Read More]
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before.In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of speci... [Read More]
Bourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. Eric Zandona - spirits specialist at the American Distilling Institute - explores 100 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavor profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ulti... [Read More]
“Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves.” —Wayne Curtis, The Wall Street Journal Walk into a well-stocked liquor store and you’ll see countless whiskey brands, each boasting an inspiring story of independence and heritage. And yet, more than 95% of the nation’s whiskey comes from a small handful of giant companies with links to organized crime, political controversy, and a colorful history that is far different than what appears on modern labels. In Bo... [Read More]
New & Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavo... [Read More]
Named the official tasting glass of the Kentucky BOURBON trail, the Libbey signature Kentucky BOURBON trail 4-Piece whiskey tasting glass set with wood paddle enhances bourbons. The thick sham fits your grip, The wide bowl increases evaporation, and the narrow neck draws up aromas. Serve on our handsome dark wood paddle.
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all:An overview of the different types of whiskeys, including the rules, identities, and flavor maps for... [Read More]
Indulge Your Senses with our Whole Bean Roasted Coffee, Kentucky Bourbon Barrel Aged Coffee! Cooper's is a small batch coffee that is roasted and sold locally. Tried barrel aged whiskey or bourbon coffee before and been less than impressed? The Bucks not working for you? You owe it to yourself to try the earth's finest bourbon, whiskey & rum flavored coffee from Cooper's. Created by Master Craftsmen There's only one way to ensure you're getting the highest-quality bourbon, rum or whiskey aged coffee available; go straight to the master craftsmen for some old fashioned goodness! Once you've ta... [Read More]
From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot.Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age... [Read More]
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of
"How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age
Welcome to Kentucky, where bourbon barrels outnumber residents. After all, bourbon is Kentucky--its craftsmanship and flavors cannot be separated from the culture and history of the state. Discover that culture and history--and enjoy great food,
On the trail to America's signature spirit! The definitive field guide to the American Whiskey Trail! Big Whiskey features profiles of distilleries new and old, interviews with distillers and blenders, cocktail recipes, tasting notes, food
Fermfast Kentucky Bourbon Whiskey Liquor Essence 1 Oz FermFast liquor essences are crafted from the finest ingredients and can be used to instantly flavor any neutral spirit. Our liquor essences are the perfect choice to
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