Slicing is simple with the BLACK+DECKER 9-Inch Electric Carving Knife. From carving meat, to slicing bread, to cutting foam for craft projects—this knife makes quick work of it all. The 9-inch stainless steel blades snap securely into place and an intuitive trigger turns the knife on and off. Wrist fatigue is minimized thanks to the Comfort Grip handle, which features a comfortable, ergonomic design. Plus, cleanup is a breeze—just hit the blade release button and lay the blades flat on the top rack of your dishwasher. They’ll be ready to go for your next project.
This ZHEN VG-10 3-Layer Forged Steel knife is designed for chopping poultry bones or hard vegetables. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for exceptional strength, durability, and stain resistance. The full tang handle comes in TPR that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes the look of this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop thick and hard bones or... [Read More]
Imarku Professional 8 Inch Chef's Knife for all of your seasonsThe Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of app... [Read More]
This ZHEN VG-10 3-Layer Forged Steel knife is designed for cutting meat, fruit, and vegetables. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for exceptional strength, durability, and stain resistance. The full tang handle comes in TPR that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes the look of this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, ... [Read More]
The Yoshihiro Mizu Yaki Kiritsuke Japanese Chef's Knife is a cross between a Yanagi and Usuba knife, or a knife for slicing fish and a knife for cutting vegetables. Its cutting edge is slightly straighter than a chef's knife, making it suited for chopping vegetables, but it holds a curve to the tip, which makes it good for slicing. In traditional Mizu Yaki manner, this knife was forged using water during the tempering process to make the steel harder. Crafted with a blue steel #2 (62-63 HRC) core, it has superior edge retention and ease of sharpening. Its traditional Japanese, rustic, black fi... [Read More]
Package include: One WALLOP Kitchen Butcher Chopper Knife with nice gift box. Size:FULL length 7.5",handle length 4.6" Features: Handle designed with new ergonomic technology,and made of natural Wenge wood very handy to use. The knife blade is made of GERMAN DIN 1.4116 stainless steel,cryogenic treated under the temperature of -90°, then followed by high-temperature tempering refining process.These processes improve the structure of the steel,make it sharper and harder, and strengthen its corrosion resistance. Useful tips 1, Please select different types of knives for different foods 2, Ca... [Read More]
NSW Hammered Damascus SeriesView larger Yoshihiro NSW Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools to make every meal into something special. From dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forge... [Read More]
Application: The sawing machine is composed of a frame, an electric motor, a circular saw, a translation platform and an electric control work board,suitable to all kinds of small and medium-sized animal bones, frozen meat, fish bones, frozen fish, ice processing equipment. Feature: 1. Design of planar body, stainless steel sealing plate, comply with food hygiene and easy cleaning; stainless steel door, special surface treatment, easy cleaning and maintenance; pressure saw belt tensioning device. 2. The utility model is convenient for the installation and the adjustment of the saw belt; the sa... [Read More]
The professional 8 inch German 1.4116 High Carbon Stainless Steel Chef Knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other food.
This ZHEN VG-10 3-Layer Forged Steel knife is designed for chopping poultry bones or hard vegetables. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for exceptional strength, durability, and stain resistance. The full tang handle comes in Oak wood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes the look of this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop thick and hard bon... [Read More]
Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each i... [Read More]
Useful Tips When Using this Slicer 1. The recommended temperature of the frozen meat: 5 to 28℉/ -2 to -15℃(Normally refrigerated for more than 20 hours). 2. To avoid blade damage, please do not slice bone-in meat. 3. If the frozen meat is too hard to slice, wrap it with a clean towel and thaw it for a few minutes. 4. Make sure that one side of the meat is flat, so it can stay steadily on the food table without wobbling. 5. Clean and dry all parts immediately after use. Make sure all parts are completely dry before reassembly. Use a paper towel or even a hair dryer to get rid o... [Read More]
The Dexter SG142-8TE 8” features our legendary Tiger Edge. This bait cutter goes through fresh and frozen bait with ease. It’s a great all-around knife for bait, cutting cartilage and help processing your fish. It features our Sofgrip handle that is soft to the grip and provides great control along with slip resistance. It features our proprietary High Carbon, High Alloy, Stain free DEXSTEEL. This knife is NSF certified and is made in the U.S.A.Recommended sheath WS-1Care: Hand wash and dry. Avoid contact with other metals in a moist environment.
We have our own factory, with professional Japanese-made Damascus craftsmen. We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out.Feature: ✅ Classic Series H Gyuto beautiful hammered finish reduces drag and creates tiny air pockets which minimize stuck on food. ✅ AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance. ✅ 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. �... [Read More]
This Farberware Stainless Steel 22-piece Cutlery Set features sleek stainless steel blades and handles. The satin finish of the handles bring a touch of elegance to the countertop. Handles are weighted for optimum balance, control
This Farberware 11-Piece Stick-Resistant Knife and Cutting Board Set includes all the necessities for everyday cutting tasks. Blades feature stick-resistant coating which limits food from adhering to the blade. Blade covers are included with each
Packaged included:1 x Knife sharpenerFeatures:- Diamond-electroplated ensure efficient and sharp sharpening result.- Ergonomic handle with hang up ring.- Diamond Knife sharpener protect your counter during sharpening.- Much more efficiency than water-stones.- Less risk of damaging
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve
This knife will make the perfect gift for a avid outdoors men. 3.5 Inch Stainless steel Blade. When open the knife measures 8 inches, and 4.5 Inches Closed. A pocket clip on the back will
Features:100% brand new, good quality & high performance6pcs Sharpening Stones For Kitchen Knife Sharpener Professional Sharpening SystemParticle size: 180# 400# 800# 1500# 2000# 3000#Specification: Approx. 150MM * 20MM * 5MMNote: The real color of the
Features:100% brand new, good quality & high performance6pcs Sharpening Stones For Kitchen Knife Sharpener Professional Sharpening SystemParticle size: 180# 400# 800# 1500# 2000# 3000#Specification: Approx. 150MM * 20MM * 5MMNote: The real color of the
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