Useful Tips When Using this Slicer 1. The recommended temperature of the frozen meat: 5 to 28℉/ -2 to -15℃(Normally refrigerated for more than 20 hours). 2. To avoid blade damage, please do not slice bone-in meat. 3. If the frozen meat is too hard to slice, wrap it with a clean towel and thaw it for a few minutes. 4. Make sure that one side of the meat is flat, so it can stay steadily on the food table without wobbling. 5. Clean and dry all parts immediately after use. Make sure all parts are completely dry before reassembly. Use a paper towel or even a hair dryer to get rid o... [Read More]
Package include: One WALLOP Kitchen Butcher Chopper Knife with nice gift box. Size:FULL length 7.5",handle length 4.6" Features: Handle designed with new ergonomic technology,and made of natural Wenge wood very handy to use. The knife blade is made of GERMAN DIN 1.4116 stainless steel,cryogenic treated under the temperature of -90°, then followed by high-temperature tempering refining process.These processes improve the structure of the steel,make it sharper and harder, and strengthen its corrosion resistance. Useful tips 1, Please select different types of knives for different foods 2, Ca... [Read More]
Manual Frozen Meat Slicer, Stainless Steel Meat Cutter Beef Mutton Vegetable Sheet Slicing Machine, Frozen Food Slicer for Home Kitchen Our meat slicer is perfect for slicing frozen meats or hard vegetables swift and efficiently. Its design is also easy to clean and is perfect for home kitchens and restaurants. Please note that our frozen meat slicer has a White PE protective cover, you could tear it off after you receive it. It's just a protective package for stainless steel machine during shipping.Operate Notice:Step 1: Put the machine on the table, make the suckers stable immobilize the mac... [Read More]
Look no further-- enjoy perfectly sliced jerky, every time! Beef jerky, as well as other meats, has to be sliced uniformly in order to dry properly and be safe to eat. Our professional quality jerky slicer does the perfect job for delicious, high quality jerky. This jerky making kit also includes a 10-inch stainless steel dimple blade carving knife, ultra-sharp for even the toughest whole muscle meats. This is the best jerky cutting board! Crafted from food grade, commercial quality stainless steel. Features easy storage design, easy cleaning, as well as slip resistant, and completely adjustab... [Read More]
The Original Tekut Bamboo Biltong Slicer incl. Carbide Knife Sharpener A bamboo twist on our Classic Biltong Slicer with Tunsten Carbide and Ceramic Knife Sharpener built in for easy sharpening. Biltong is a specialty of the South African and Namibian cuisine consisting of air-dried beef and venison; comparable to the Beef Jerkey known in the US (dried meat). With this cutting board with integrated knife these specialties can easily be sliced , but also many other foods are easily parted . Bamboo is by nature anti-bacterial and therefore a hygienic alternative to wood cutting boards. The blad... [Read More]
This 2-in-1 commercial grade band saw meat slicer and grinder is perfect for use in super markets, meat markets, meat processing plants or at home. Stainless steel construction is durable and easy to clean. Convenient meat grinder turns your sliced meat to grinded meat in minutes and has sausage making capabilities. 5 amp motor powers through the toughest of meat.Feature:2-In-1 Design - Band saw and meat grinder, this 2-in-1 is perfect for commercial useHigh Power Machine - 550 watt, 3/4 horsepower motor powers through the toughest meatsStainless Steel Design - T-304 Stainless steel constructi... [Read More]
Imarku Professional 8 Inch Chef's Knife for all of your seasonsThe Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of app... [Read More]
Slicing is simple with the BLACK+DECKER 9-Inch Electric Carving Knife. From carving meat, to slicing bread, to cutting foam for craft projects—this knife makes quick work of it all. The 9-inch stainless steel blades snap securely into place and an intuitive trigger turns the knife on and off. Wrist fatigue is minimized thanks to the Comfort Grip handle, which features a comfortable, ergonomic design. Plus, cleanup is a breeze—just hit the blade release button and lay the blades flat on the top rack of your dishwasher. They’ll be ready to go for your next project.
MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and... [Read More]
FANTECK 8" Executive Chef Knife Special Edition joins the ranks of best quality materials in worldwide cutlery. This professional knife in Damascus steel (Mokume-gane in Japanese) is created from a very special Japanese steel: the V GOLD 10 (VG10), and is manufactured according to the ancient techniques of the making of Samurai swords(Katana). Composition of V GOLD steel: C-0.99%=The carbon gives the hardness Cr-15.03%=The chromium makes stainless Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion. Co-1.37%=The cobalt makes the structure hard and limits t... [Read More]
FANTECK 8" Executive Chef Knife Special Edition joins the ranks of best quality materials in worldwide cutlery. This professional knife in Damascus steel (Mokume-gane in Japanese) is created from a very special Japanese steel: the V GOLD 10 (VG10), and is manufactured according to the ancient techniques of the making of Samurai swords(Katana). Composition of V GOLD steel: C-0.99%=The carbon gives the hardness Cr-15.03%=The chromium makes stainless Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion. Co-1.37%=The cobalt makes the structure hard and limits t... [Read More]
Manual Frozen Meat Slicer, Stainless Steel Handle Meat Cutter Beef Mutton Sheet Slicing Machine, Roll Meat Vegetable Meat Cheese Food Slicer ☛Our slicers are designed specifically for your frozen food, overcomed the troubles caused by the traditional slicer. The meat cutter are made of stainless steel and easy to clean.We have added extra module and a spiked handle to fix your meat and make sure the food will not move. The thickness of the meat can be adjusted from 0.03mm to 15mm by the adjusting knob depends on your like, perfect for home kitchens and business use Specifications Multi... [Read More]
8" Ultra Sharp Surgical Stainless Steel Serrated Edge Knife - Our long 8" razor sharp slicing blade is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The unique triple set serrated edge design creates pockets of air that reduce food sticking, creates less friction and prevents the tearing that's common with other knives. Let the knife do the work for you and cut through any food with ease. Cut right to the bone or up to the skin thanks to its sharp edge and flexing action. Our triple serrated blade design has made sharpening k... [Read More]
Product Instruction: Heavy-duty cleaver x 1 Exquisite Gift Packaging x 1 Features: 1. The blade is made of one of high quality 4cr13 stainless steel in cutlery. 2. Traditional hot-forging process combined with the latest heat treatment technology, greatly improved the durability and toughness. 3. Blade is sharpened to 15°, which is ultra-sharp, perfect for slicing. 4. Tapered blade minimizes slicing resistance and enhances the flexibility, reduces hand fatigue as well. 5. Easy-clean and low maintenance. 6. Full tang design effectively prevents handle deformation or fracture, as well a... [Read More]
Includes: 3" paring, 5" utility & 8" cook's knife. Micro-serrated edge never needs sharpening. High carbon stainless steel. Polypropylene handle. Dishwasher safe. Blister pack.
This Farberware Traditions 6-Inch Cleaver is the ideal tool for chopping through bones in meat cuts and chops. It features high-carbon stainless steel blades and is perfectly weighted and balanced for control. Stainless steel rivets
This Farberware 11-Piece Stick-Resistant Knife and Cutting Board Set includes all the necessities for everyday cutting tasks. Blades feature stick-resistant coating which limits food from adhering to the blade. Blade covers are included with each
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve
Features:Plug it In and Slice it Up!Electric Kitchen Knife for Carving and SlicingPowerful Motorize Knife for the Perfect SliceElegant Wooden Tray for Safe StorageSafely Lock Keep Blades in PlaceTwo Stainless Steel Blades for Meat Carving
HERCHR Professional Meat Slicer Machine Electric Portable Hand-held Meat-cutting Cutter Tools Commercial Kebab Wheel Blade Disc Cutter Doner Kebab Knife Sliced Meat Gyros KnifeFeature:High quality blade for long life and durable sharpness.The kebab machine is
HERCHR Professional Meat Slicer Machine Electric Portable Hand-held Meat-cutting Cutter Tools Commercial Kebab Wheel Blade Disc Cutter Doner Kebab Knife Sliced Meat Gyros KnifeFeature:High quality blade for long life and durable sharpness.The kebab machine is
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