You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Si... [Read More]
Features and Specifications:Total Length: 7.5 inches Closed Length: 4.5 inches Blade Length: 3 inches Blade thickness: 3.5 mm Blade: Damascus Steel Handel: Damascus Steel Item weight: 143 g Box Contains: 1 x KATSU Handmade Full Damascus Steel Japanese Razor Knife with Pocket Clip 1 x Genuine Leather Sheath 1 x Hessian SackCheck here for KATSU New Titanium Camping Knife http://a.co/buKQyLY
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased s... [Read More]
This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.
SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ●BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers ●HRC : 60 ●HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality blades of Forged Steel! Processing and fluorine coating and concave to fit the balance between the cutting edge and the handle of the knife features a black slip-Monaca very comfortable, very beautifully made wrought forging Damascus, fit is great-ed... [Read More]
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel d... [Read More]
Higonokami is a Japanese pocketknife, without any delicate locking mechanism. User needs to hold firmly on the extended spine in order to have the blade fixed, simple yet very durable. The history of Higonokami can be dated back to late 19th century, where Higonokami got its name from its main trading market, Kumamoto Prefecture, which was named "Higonokuni" in ancient time. The pocketknife was widely used in a variety of household and outdoor tasks in its early days. It was as well an essential for every Japanese student, who used it to sharpen the pencil before sharpener has become widely po... [Read More]
Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness Handle features a fully cast double bolster with durable Linen Micarta scales; enclosed full tang handle construction ensures strength, durability and balance FDA approved black resin and linen Canvas Micarta handle with three stainless steel rivets Rockwell Hardness of 63; clean with warm water and mild detergent, dry thoroughly Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability Handcrafted in Seki City, Japan from American BD... [Read More]
About Dragon Cutlery Designed by Apogee Culinary and manufactured by Yaxell in Japan's cutlery capital, Seki City, these FDA-approved kitchen knives offer a professional edge for virtually any kitchen task. They're made from nitrogen-enriched American BD1N steel, which has been heat treated to a Rockwell Hardness of 63 for excellent slicing performance; to see this steel in action, check out the video below of a recent rope-cut test. The handle is made from black resin and linen canvas micarta, which is polished to a smooth finish for grip, and held together by stainless steel rivets. Rounding... [Read More]
The TS Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust.
A SHARP KNIFE IS A SAFE KNIFE! Restore your knifes edge with the Mizu 2 in 1 Whetstone grinding stone Inspired and tested by professional chefs, this easy to use two-sided water stone sharpener will help keep you safe in the kitchen by maintaining a sharp edge on all your knives. Use the coarse #1000 grit side to shave away the dull edge and then flip over to use the ultra fine #6000 grit side to finely buff out an extraordinarily sharp edge. Mizu Whetstone Key Benefits Two whetstones in one #1000/#6000 grit Whetstone Dimensions: 7"x2.25"x1.25" Rubber and bamboo base to add extra stabilizat... [Read More]
Chef's Choice ProntoPro Diamond Hone Knife Sharpener #4643 is a perfect manual sharpener for those who own Asian and European/American style knives and want to quickly and easily apply a superior, shaving sharp edge! Sleek and highly-styled, it’s our fastest manual sharpener yet for applying 15 degree edges for Asian style knives and 20 degree edges for European/American style knives. Using precise angle guides, 100% diamond abrasive wheels and our acclaimed CrissCross sharpening technology, it provides a super sharp, durable, arch shaped edge with lots of “bite.” The secret is in the 10... [Read More]
This knife making journal is perfect for those who want to write down their everyday goals or for knife making instructions etc. This knife making notebook is the great gift for knife maker or any
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