PREMIUM DAMASCUS CHEF KNIFE WILL MAKE YOU COOK LIKE A PROExtraordinary feel, amazing balance and beautiful design. This knife is a work of art!Artistry and strength meet in this handcrafted kitchen workhorse67 fine layers of expertly blended high-carbon steel provide added strength and protection as well as beauty. At 2.5mm this this ultra sharp AUS10 Japanese Damascus steel blade reaches a 60 in Rockwell hardness.Key benefitsExtra sharp. Blisteringly sharp, straight out of the box.Corrosion resistant. Damascus steel will not rust, chip or stain.Perfectly balanced. Full tang design gives you m... [Read More]
TOKAGEH CLASSIC SERIES – 8 inch GYUTO CHEF KNIFE. TOKAGEH has created a range of top-quality chef's knives carefully crafted to offer the ultimate kitchen experience. The brand was established by a close-knit team of chefs, engineers and designers, all with a long-lasting passion for the culinary world. The core is clad on each side by 66 INDIVIDUAL LAYERS - composed of soft, flexible, shock-absorbing, easily-sharpened, and repeatedly-processed
SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. ●BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33 Layers ●HRC : 60 ●HANDLE : Traditional D-Shaped, Red Sandalwood w/ Plywood bolster Quality blades of Forged Steel! Processing and fluorine coating and concave to fit the balance between the cutting edge and the handle of the knife features a black slip-Monaca very comfortable, very beautifully made wrought forging Damascus, fit is great-ed... [Read More]
Model santoku 165mm blade of Blue Steel No.2(Aogami No.2). Type:Black The handle made by Park wood with Buffalo horn. These are natural materials are strong in water and excellent in durability. Not rustproof, but EXTREMELY sharp. Aogami is a high-grade steel with the addition of chromium and tungsten to white steel to enhance its heat treatment characteristics and wear resistance. Once the blade is sharpened , it will be Amazing cut long. It is harder to rust than other knives ,but recommend to clean and dry it after every use. And no way in the dishwasher. Handle with care: no chopping... [Read More]
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel d... [Read More]
Kessaku's Samurai series professional knife set will be a staple in your kitchen and will become your go to knife set. The knives are constructed by hand of a high carbon 7CR17MOV Stainless Steel, have a 58+ rockwell hardness and are very resistant to corrosion and rust. The pakka wood handles offers superior strength, while their sanitary build ensures no dirt or debris collects. The handles are heat, cold and moisture resistant and constructed utilizing a full tang. The blades are hand sharpened by a 16 degree angle per side and are well balanced. Remember to hand wash your knives then wipe ... [Read More]
We offer traditional Japanese cutlery of the highest quality. Unlike the knives you find in today's retail stores, every Sakai knife is unique, and specially made. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form. Through our store we hope to spread the knowledge about this traditional handicraft with its roots in the samurai culture. Knowledge acquired over centuries is at risk of extinction and we are very proud and honored to contribute to survival of this great tradition. Sakai city is well known for it's quality skilled black... [Read More]
LIMITED TIME SALE ONLY Sharp Pebble's Whetstone - One stone to sharp them all! Don't be fooled by IMITATIONS. Our Sharpening Stone is Made from Premium Quality Material & Quality Inspected for True Grit Combination. Your purchase of Premium quality knife sharpener stone comes with a complete bundle. A global knife sharpener double sided stone with Grit 1000/6000 combination - which can sharp any blade, a slica base for holding stone inside Non slip bamboo base, knife sharpening angle guide, easy to read instruction manual and a BONUS FREE knife sharpening eBook guide which DEMISTFY usage of ... [Read More]
Small Size, Big ResultsDon't let the small size of this cutie fool you. This pint size tool is a work horse in the kitchen. Use it to quickly and easily sharpen your favorite knife in the comfort of your own home. Use the KitchenIQ Edge Grip to quickly sharpen your damaged and dull knives and for everyday knife maintenance. This gem sharpens damaged and dull knives with just a few pulls through the coarse slot. This slot includes carbide blades at preset angles to quickly bring a dull knife back to life. Then quickly finish and polishes the knife edge with just a few pulls through the fine slo... [Read More]
***A WORK OF PERFECTION, STREANGH AND ELEGANCE.*** Each knife comes with an Enshou circle etched into the blade. The Enshou circle is traditionally painted in one stroke in Japanese calligraphy, it represents the state of mind of the artist at the moment of creation. The clean lines of the silk Rose pattern damascus on the blade is one of the most difficult of the damascus patterns and are only possible with true Japanese VG-10 steel from Japan. ***MADE BY MASTER CRAFTSMEN WITH CARE AND ATTENTION TO EVERY INDIVIDUAL KNIFE.*** It takes quality materials and a master craftsman to forge these ... [Read More]
Our Yoshihiro Stainless Steel Fish Bone Tweezers are professional quality tools that provide a sturdy grip for removing pin bones and other bones from fish. With a comfortable ergonomic grip these stainless steel tweezers are an essential tool for Sushi and other fish preparations. Made in Japan.
Our Kyocera Advanced Ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives, won't rust, and are ultra-lightweight and easy to clean. The gracefully curved handle provides comfort and total control in the hand. Perfect for slicing boneless meats and not to be used for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.
Nagaokoma company only can make HIGONOKAMI in Japan. They have a trademark registration in Japan. Please try Japanese Tosho sprit. Attention : Higo no Kami has scratch little bet from the beginning. because all handmade
Versatile 3.5 In. blade made with 14C28N Sandvik Steel, one of the highest performing knife steels in the world, for increased hardness, corrosion resistance and edge retention 410 stainless steel alloy handle provides resistance to
Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and
The humorous cross-cultural observations in this graphic novel, drawn from a long-running comic in The Japan Times, will delight visitors to Japan and armchair travelers alike. Roger Dahl's Comic Japan is a collection of the
The humorous cross-cultural observations in this graphic novel, drawn from a long-running comic in The Japan Times, will delight visitors to Japan and armchair travelers alike. Roger Dahl's Comic Japan is a collection of the
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