SHIMAYA Kombu Dashi Powder is made from premium quality kelp seaweed, kombu, from Hokkaido, Japan's north Island. You can make delicious Japanese soup stock in an instant with this soup stock powder. Japanese soup stock is the basis of many Japanese dishes, and is usually made from bonito fish together with kelp. However, this soup stock powder is made from kelp, and so it is suitable also for vegetarian dishes. It brings a flavor-rich umami, the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc. How to Use: Dissolve the powder in hot wat... [Read More]
Kombu is a fine source of natural sodium glutamate, and, when used as a base for soups and broths, acts as a natural flavor enhancer for all other ingredients. Kombu also softens beans and makes their protein more digestible.
From the positive reports, these Japanese Hondashi Infuser Packets taste just like home. Here's why... These packets are made in Japan using only locally-sourced natural ingredients and then stored in 30 infuser packets and made available to you. The unique infuser packet design allows you to enjoy the true secret behind great authentic Japanese Hon Dashi broth - without the hassle of prep, or visits to the specialty store. Happy customers are even sprinkling the bonito flakes on top of foods for a more intense flavor profile. Each infuser is packed with a unique 5-way blend of Bonito, Ago... [Read More]
SHIMAYA Kombu Dashi Powder is made from premium quality kelp seaweed, kombu, from Hokkaido, Japan's north Island. You can make delicious Japanese soup stock in an instant with this soup stock powder. Japanese soup stock is the basis of many Japanese dishes, and is usually made from bonito fish together with kelp. However, this soup stock powder is made from kelp and suitable also for vegetarian dishes. It brings a flavor-rich umami, the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc. How to Use: Dissolve the powder in hot water at a ra... [Read More]
Dashi Soup made from this Kombu is especially savory. As it has a darker coloration it also is popular to make food arrangements. The cuts have a size of about 22 cm (8.7"). We recommend using about 30g (1.1oz) per one liter of water. After opening please store the kombu in a dry environment (e.g. tupper ware). White powder might sometimes appear on the surface of the kombu sheets. This is umami and absolutely harmless. The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. It is located in Tsuruga, which at that time was one of the m... [Read More]
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct... [Read More]
Contents : 10g x 25Packs(Tea bag) *Raw materials: A sardine knob(Product in Japan), Dried Urume(Product in Japan), Dried bonito(Product in Japan), kombu(Product in Japan), a shiitake mushroom NO chemical seasoning and salt. Please use as soup stock of natural taste. It is not thick taste, but gentle taste. Please enjoy japanese traditional dash (Soup stock)!
Kombu is a sea vegetables of the 'Laminaria' family of which there are more than ten species. EDEN Kombu (Laminaria japonica) is a dark greenish brown sea vegetable with thick, wide leafy fronds that grow in the waters off the southeastern coast of Hokkaido, Japan's northern most island. This type of kombu, known as 'Ma-konbu', is prized not only for its abundance of essential minerals, vitamins, and trace elements but also for its natural glutamic salts that make it an excellent flavoring agent. Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.EDEN Kombu Se... [Read More]
Kombu 2.1 oz (60 g) Sea vegetable. Hand harvested wild. Eden Kombu is a wide leaf, deep growing sea vegetable that flourishes in the cold Arctic waters of Japans northernmost island where the best Kombu
Saccharina latissima (formerly known as Laminaria longicruris)OCIA Certified Organic and a Raw Food Kelp is a generic name for over 300 species of large brown algae that belong to the order Laminariales. Our Kelp is
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