✔️ Why Choose Our Product Beans ( Authentic Luwak Coffee Beans )? , Because Our Beans are Carefully Clean, Sun-dried and Roasted. By the time You Receive Your This Luwak coffee Beans , It is 100% Clean and Safe To Consume . ✔️ Our Coffee Bean is 100% The Best Coffee In the world ( Authentic Luwak Coffee Bean ) , Why? Because our coffee is originally made and taken from Indonesia which in Sumatra Aceh Gayo . ✔️ Aceh Gayo is The Place Where Civet Produce and Live Freely Without Any Disruption While Producing The Best Authentic Luwak Coffee Beans , Because Our Company doesn't want t... [Read More]
Wild Kopi Luwak Kopi Luwak coffee beans are a type of delicacy coffee beans. To produce this coffee, the berries are eaten by the asian palm civet. In the stomach of those animals the coffee berries come in contact with the proteolytic enzymes. Those enzymes break down the outer layer of the coffee berries. A result of this process is that the Kopi Luwak coffee berries lose their bitterness and provide the base of very aromatic coffee. Afterwards each bean of the Kopi Luwak Coffee is carefully disinfected, washed, sun-dried and light roasted, so it can be consumed without any concerns... [Read More]
Luwak coffee (or kopi luwak in Indonesian) is the rarest gourmet coffee in the world that originates from Indonesia. It is made of the sweetest coffee beans that have gone through a civet’s digestive tract. Our coffee beans are from civets that are wild and free to roam around in the wilderness. They feed from coffee trees that naturally grow in the area. This Sumatra Gayo luwak coffee comes from the Gayo highlands of Central Aceh, Sumatra. The coffee beans are organically grown without fertilizers and are widely known as “green beans” for being environmentally friendly. These coffee bea... [Read More]
The most delicious (and one of the most expensive) coffees in the world does not hail from Jamaica or Hawaii, but instead, from Indonesia. Kopi Luwak (Civet) Coffee is extremely rare. It is harvested from the droppings of a cat-like animal (The Luwak). The Luwak's are very selective eaters. They love to eat raw coffee cherries and will only eat the best (ripest) of the bunch. Their digestive system processes the cherries, removing the outer husk and leaves the green coffee beans intact in their droppings. The droppings are dried, the beans are then removed and thoroughly cleaned and ready to b... [Read More]
Like 'special' coffee flavors? What about poop coffee? Check out this awesome funny gift for coffee lovers Kopi Luwak Coffee Indonesian Palm Civet Poop Arabica T-Shirt. Kopi luwak, or civet coffee, is coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
Dear coffee lovers, we are here to help coffee lovers around the globe to enjoy every single cup of morning coffee without the worry of caffeine intolerance. Have you experienced stomach cramp, bloating, gas, nausea, heart burning, heart racing, or palpitations after a cup of coffee?. Would you risk your long-term health only because that morning cup of coffee to start your day? Now, what if you can still enjoy that morning caffeine kick without the worry of coffee's side effect? The world's most rare and expensive coffee. "Kopi Luwak Coffee," the legendary Civet Cat Coffee, is one of the wor... [Read More]
CAFE GRANELL EXOTIC COLLECTION KOPI LUWAK COFFEE BEANS ARE TIDAK BIASA DAN LEZAT!* * that's Indonesian for unusual and delicious! Kopi Luwak, also known as Civet Coffee, first came into existence in Indonesia during the early 18th Century when the Dutch forbade the natives from picking coffee fruits for their own use. The natives noticed that the Wild Asian Palm Civets ate the coffee fruits, leaving the coffee seeds behind in their droppings. The Indonesian people began to collect the seeds, cleaned and roasted them, and then ground them into a coffee beverage. The drink was so delicious that ... [Read More]
About Kopi Luwak: To produce Kopi Luwak, coffee berries are eaten by wild Luwak cat. In the stomach of these animals, the berries encounter proteolytic enzymes, which react with the coffee bean to remove acidity and change the flavor profile. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume. Noticeably not bitter, Kaya Kopi Luwak is intensely aromatic with a complex flavor profile th... [Read More]
Exotica Kopi Luwak is sourced from Indonesia. The coffee beans are imported and manufactured in Malaysia. The incoming coffee beans have gone through selection and quality checking before proceed for roasting. We are pride of ourselves as a fussy Kopi Luwak producer. Unlike other Kopi Luwak producers, the quality of our products does not stop at just the authenticity of the Kopi Luwak. We also strive to go beyond on the production to provide the best Kopi Luwak to our customers.There are two varieties of Kopi Luwak by Exotica, which are Arabica and Robusta. Arabica coffee is having lower caffe... [Read More]
The Bantai Civet Coffee is made of 100 percent pure, wild, and organic medium roasted Robusta whole beans. The sweetest and ripest berries are chosen for an even and lavish taste. This gourmet coffee is nutty and spicy, with hints of almond and ginger. The coffee beans came from the Cordillera Mountain range in Ifugao, Philippines, and only wild Civet coffee beans are collected. The Civet coffee is shade-grown in a 2000-acre Civet conservation area that is pure rainforest, and with coffee plants intertwined with it. The coffee is also bi-cropped and is chemical-free. Any expansion of coffee gr... [Read More]
Luwak coffee (or kopi luwak in Indonesian) is the rarest gourmet coffee in the world that originates from Indonesia. It is made of the sweetest coffee beans that have gone through a civet’s digestive tract. Our coffee beans are from civets that are wild and free to roam around in the wilderness. They feed from coffee trees that naturally grow in the area. This Sumatra Gayo luwak coffee comes from the Gayo highlands of Central Aceh, Sumatra. The coffee beans are organically grown without fertilizers and are widely known as “green beans” for being environmentally friendly. These coffee bea... [Read More]
1 pound/456 grams packaged as 4 individual (4 ounces/113 gram) packages 100% PURE ORGANIC MEDIUM ROASTED WHOLE, NATURALLY GATHERED from WILD Palm CIVET CAT KOPI LUWAK Civet Coffee BEANS-- We package a 4 oz hermetically sealed aluminium foil bag to ensure prolonged freshness -- Enjoy each package slowly instead of a big bag that can go stale - Where do the Coffee Beans Come From? Nestled in the ancient rice terraces of the Cordillera Mountain range in the Province of Ifugao in North Luzon, Philippines, a Conservation Project is home to wild civets who eat the ripest beans off the organic, sha... [Read More]
Exotica Kopi Luwak is the world's most exclusive coffee. With the unique combination of natural selection and "processing" by a coffee eating animal, known as the Luwak (Asian Palm Civet), and the stringent quality control imposed by the producer, your cup of Kopi Luwak would have been through an extremely elaborative selection process that results in a limited quantity of the finest coffee on earth fit for the most discerning coffee connoisseurs. This superbly aromatic bouquet coffee, with ultra-smooth texture and rich taste unrivalled by any other coffee will lead you to a highly satisfying ... [Read More]
About Kopi Luwak:* To produce Kopi Luwak, coffee berries are eaten by wild Luwak cat. In the stomach of these animals, the berries encounter proteolytic enzymes, which react with the coffee bean to remove acidity
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