101 ways to savor the Mediterranean Diet ― in just 30 minutes. The centuries-old Mediterranean diet―built on a foundation of fresh veggies and seafood―is one of the most tasty and nutritious methods of healthy eating. The 30-Minute Mediterranean Diet Cookbook offers more than a set of recipes, it shows you how to live a Mediterranean lifestyle in 30 minutes or less.From avocado toast to vanilla affogato, The 30-Minute Mediterranean Diet Cookbook explains what to eat, why, and how it fits within a low-carb, high-fat diet. These heart-healthy recipes also combat chronic disease and cater t... [Read More]
Give your grown dog a delicious feast with the balanced nutrition they need. Hill's Science Diet Adult Healthy Cuisine Roasted Chicken, Carrots & Spinach Stew combines the delicious flavors of real chicken and tender vegetables in a succulent stew. This canned dog food made with natural ingredients is the perfect balance of taste and nutrition for your dog. The precise balance of key nutrients provides dogs 1–6 years old with quality protein for lean muscle, plus vitamin C, vitamin E, and clinically proven antioxidants for strong canine immunity. There’s more to love with the new look of S... [Read More]
Zahtar, or "Za'atar," is a centuries-old spice blend that is traditional throughout the Middle East and North Africa. Bright, tart sumac and nutty sesame seeds accent the earthy, herbal flavors of thyme and oregano, making it a multi-dimensional seasoning with a variety of applications. Virtually every country in the region has its own Zahtar variant, either emphasizing a specific ingredient or adding additional ones, and family Zahtar recipes are often closely guarded secrets and points of pride. In Jordan, Zahtar tends to contain more sumac, while in Lebanon it sometimes contains dried orang... [Read More]
Our tender raviolis are filled with artichokes and cheese in a creamy parmesan sauce and accompanied by lightly seasoned yellow carrots, green beans and creamy spinach. It's one of our favorites and we think it
Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible
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