Chess pie is a well known southern delicacy. We make ours in small batches by hand the way it's supposed to be. For those who don't know, Chess pie is a sweet custard pie sometimes called vinegar, Jeff Davis, or Kentucky pie.
Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.
What is chess pie? It's an unusually named dessert that has nothing to do with the popular board game. It's a classic Southern custard pie. And I have collected the most delicious and best tasting 37 Tempting Chess Pie Recipes from around the world for this cookbook. You can't get more basic than chess pie. Remarkable in its simplicity, timeless in appeal, chess pie is the ultimate Southern pantry pie. Remarkably simple using my easy step by step instructions. Unforgettably delicious, Chess Pie is a Southern staple for good reason. A pie you'll want to make and share I guarantee it! This cookb... [Read More]
*Fall 2011 Update: The 2nd Edition of Cake Mix Cookies is Out and Available on Amazon!* The Ultimate Cake Mix Cookie Book: More Than 375 Delectable Cookie Recipes That Begin with a Box of Cake Mix More than 200 of the recipes are brand new!!! ****************************************************************************Imagine a kitchen warm with the smells of sweet vanilla, fragrant cinnamon, and fresh butter. On the kitchen counter is a cooling rack piled high with fresh-from-the-oven delights filled with chocolate chips and crunchy pecans. Ah, the age-old comfort of cookies. Next imagine... [Read More]
If you're into sprouting then you're already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
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