A Taste of Peru, here you have to the chance to try some of the best and most popular Peruvian recipes at home. So many great recipes to choose from.This book covers starters, soups, sauces (salsas), main dishes, desserts and drinks to give you a truly Peruvian experience.•Peruvian Creole Soup•Peruvian Chicken Soup•Fish Soup Peruvian Style•Anticuchos•Stuffed Avocado•Papa a la Huancaina•Mango Curry Ceviche•Grilled Corn•Quinoa Tabbouleh•Salsa Criolla•Chimichurri Sauce•Rocoto Sauce•Aji Yellow Sauce•Lomo Saltado•Aji de Gallina•Seco de Res•Tacu Tacu•Arroz con Pat... [Read More]
Award-winning collection of 450 authentic recipes from South America.
Great for sauces and to kick up any meal with a great flavor and medium heat. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including lomo saltado and causa. Product of Peru
Bravazo es un recetario popular que tiene un propósito mayor: invitar al ciudadano curioso a volver a disfrutar del sabor de la cocina hecha en casa.Para ello pone a disposición 200 recetas que ofrecen, con un tono cercano y explicaciones sencillas, atajos y técnicas básicas para transformar insumos básicos en platos inolvidables. ¿El fin? Cocinar y compartir. Es decir, que cualquier persona pueda convertirse en un creador que reúna a la familia y los amigos alrededor de su cocina.Gastón Acurio es el más importante promotor de la gastronomía peruana y es considerado uno de los cocine... [Read More]
Salsa Huancaina is a traditional Peruvian dipping sauce usually served with potatoes or yucca (fried casava). Huancaina sauce ( or cream) is also an important ingredient in the classic Peruvian dish, Papas a la Huancaína. Imported from Peru. 450 grams/15.7 oz
The Ancient Grain of the Andes and treasured by the Incas. Peruvian Quinoa, also known as “Sweet Quinoa” is a smaller variety with naturally less saponin, giving it a superior sweeter taste. DESCRIPTION Quinoa has been used for centuries by the ancient civilizations of Peru to the modern Andean people. It naturally grows in the high altitudes of the Andes, and it is this unique environment that gives it its beneficial qualities.Quinoa is used traditionally in breakfasts and stews but in modern times it is an excellent replacement for rice. Many exciting recipes use quinoa instead of rice; ... [Read More]
Inca's Foods Aji Amarillo - Yellow Hot Pepper Paste is high in vitamin C and antioxidants with a bold and spicy flavor !! Unique hot pepper grown in the Andes Great for sauces and to kick up any meal with a great flavor and medium heat. Aj Amarillo, or yellow pepper, is probably the most common variety of pepper in Peru. It is used to flavor many different dishes including lomo saltado and causa.
The Ancient Grain of the Andes and treasured by the Incas. Peruvian Quinoa, also known as "Sweet Quinoa" is a smaller variety with naturally less saponin, giving it a superior sweeter taste. Quinoa has been used for centuries by the ancient civilizations of Peru to the modern Andean people. It naturally grows in the high altitudes of the Andes, and it is this unique environment that gives it its beneficial qualities. Quinoa is used traditionally in breakfasts and stews but in modern times it is an excellent replacement for rice. Many exciting recipes use quinoa instead of rice; including quino... [Read More]
The Ancient Grain of the Andes and treasured by the Incas. Peruvian Quinoa, also known as “Sweet Quinoa” is a smaller variety with naturally less saponin, giving it a superior sweeter taste. Naturally colorful, Tri-Color Quinoa is similar to white in nutritional profile, some prefer the unique colors when using Tri-Color Quinoa.DESCRIPTION Quinoa has been used for centuries by the ancient civilizations of Peru to the modern Andean people. It naturally grows in the high altitudes of the Andes, and it is this unique environment that gives it its beneficial qualities.Quinoa is used traditiona... [Read More]
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