Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham,... [Read More]
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The Drunken Tomato takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in Los Angeles and Orange County. With over ninety in-depth reviews accompanied by detailed, full-color photos, you’ll learn
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