Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir—originally published over 30 years ago—tells of collecting mussels at the shore, churning butter from the milk of vil... [Read More]
Want bakery-style desserts without leaving the house? Create and bake beautifully shaped, delicate French Madeleine cookies with our Non-Stick Madeleine Pan. Made of heavy duty carbon steel, it features a premium non-stick coating for effortless release and easy cleaning. The pan features 12 beautiful shell-shaped cups, the classic shape for the French Madeleine. Use it to create your favorite dessert cakes! After taking out of the oven, sprinkle warm cookies with granulated sugar, and enjoy your perfectly baked madeleines with a cup of tea.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
"In this kids' cookbook that's part cooking school and part cookbook ... kid chefs enroll in culinary school and learn the skills they'll need to excel in the kitchen, from sharpening their knife skills to
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, this delicious follow-up to Good Housekeeping Kids Cook! is perfect for young bakers. It teaches children baking terminology and techniques--choosing pans and ingredients, measuring accurately,
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