Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and let boil for 8 minutes. Add 2.5 lb chicken, 1 lb potato and onion, 1/2 cup water, and cook 25-35 minutes, stirring occasionally. Sprinkle with roasted peanuts if desired. Serve with jasmine rice. Product of Thailand.
Used to make Matsaman curry soup, one of our favorite and distinctive Thai dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.
We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn't have shrimp paste. Used to make yellow curry soup known as "karee" flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural.
Mae Ploy Masaman Curry Paste in 35oz plastic tub. Used to make Matsaman curry soup, one of the favorite and distinctive Thai dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. Product of Thailand. All Natural and#8362 | No Coloring and#1790and#8734 | No Preservative and#8800 | Halal Certified and#1581and#1604and#1575and#1604 .
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.
The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your curries, sauces, soups, smoothies, beverages and desserts. A perfect milk or cream substitute for vegan and paleo diets, Organic Coconut Milk is an excellent addition to your Asian cooking, decadent desserts and creamy beverages. Our USDA-certified organic coconut milk is made from the pressing of fresh, all natural coconut meat, and is dairy-free, gluten-free and preservative-free. Statement Regarding BPA Bisphenol A (BPA) is a compound used in epoxy resin to coat metal cans to maintain t... [Read More]
Thai favorite Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in USA. From the pure, finest, natural ingredients and free from food preservatives. The products are in high quality, with the approval of USFDA.
Ingredients: RED: Garlic, dried red chili, lemongrass, shallot, salt, Shrimp Paste (Shrimp, salt) Kaffir lime peel, pepper. PANANG: Dried red chili, lemongrass, shallot, salt, garlic, galangal, mungbean, shrimp paste (shrimp, salt) kaffir lime peel, corander seed, cumin, pepper. MASSAMAN: lemongrass, garlic, dried red chili, shallot, salt, galangal, shrimp paste (shrimp, salt) coriander seed, cumin, kaffir lime peel, cardamon, cinnamon, nutmeg.
Watcharee has blended aromatic herbs and spices with other traditional premium ingredients, such as rich coconut cream and pure palm sugar, so that you can quickly prepare authentic Thai dishes at home, or add a bit of spice to your favorite creations. In listing the World's 50 Best Foods, CNN Travel ranked Thai Massaman Curry as the "most delicious food ever created." With origins in India, massaman curry was created in Thailand over 200 years ago by court chefs to King Rama II (1809 - 1824). While the traditional recipe uses beef, you may substitute pork, chicken, turkey or even tofu.
" All Time Favorite Thai Curry" Panang Curry is a popular favourite at many Thai restaurants. It is usually made with beef, but either chicken or pork can be substituted. Thai curries are typically a meal in themselves, but it is not uncommon to eat a curry alongside your other favourite Thai dishes.
Ingredients : Chili 30%, Lemongrass 20%, Garlic 15%, Salt 12%, Shallot 10%, Galangal 5 %, Cumin Powder 4%, Kaffirlime 4% ..... All Time Favorite Thai Curry - Green Curry Paste is added to chicken or other meats, as well as seafood, noodles, vegetables, tofu or wheat gluten. This paste will create sumptuous curries. Easily make a sumptuous chicken curry using the recipe below, plus a wide range of other Thai dishes that are certain to please. Serve hot with streamed rice , spaghetti, nan or fermented rice noodles.
Have dinner on the table quickly with Mae Ploy's curry pastes. The directions are easy to follow and the variations are delicious. No preservative, no food color added.
Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.
This Thai Red Curry Paste is so tasty, and it captures authentic Thai flavors perfectly with easy-to-prepare methods. The Thai Red Curry Paste is made from only the finest all-natural ingredients and is 100% preservative-free,
AmoreÃÂÃÂÃÂâÂÂÃÂâââÂÂìÃÂáÃÂÃÂââ‡ÃÂâÂÂÃÂî Tomato Paste. Made with the double concentrated big and bold flavor. It uses only the highest quality ingredients in this premium paste. Our Italian chefs capture and seal the intense flavor into each tube.
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