Best of the Best. "What's your favorite Farm Journal recipe -- the one that you use over and over and that's perfect every time?" That's the question Farm Journal food editors asked 250,000 homemakers who own some of the 27 cookbooks produced in Farm Journal Test Kitchens. As each submitted her favorite -- often chosen in family conference -- the most frequent description was "best-ever!" This book is a collection of over 200 of these "best-ever" recipes. They have pleased millions of families and friends and have helped give countless women the reputation of a "great cook." These recipes have... [Read More]
‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing ourselves out until it was time to relax with a creamy 99. As an adult, I still love going to the park (without the rolling down hills part!) and the odd time I even indulge in some nostalgia by queuing with the kids for an enormous, super-soft whippy. July days are great days’ Sophie!Enjoy gorgeous July recipes, including:Classic CarbonaraCherry ClafoutisBest-Ever Steak SandwichMeringue... [Read More]
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp – and that ingredients can be sourced with ease.Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry w... [Read More]
Wilton takes the guesswork out of coloring. Mix the color you want every time with Color Right ultra-concentrated base colors and precise QuickCount color formulas. Unlike traditional food coloring, the Wilton Color Right Performance Color System allows you to easily coordinate the color of your sweet treats to match your unique party decor, theme or special occasion. The system includes: 8 bottles of ultra-concentrated base colors that release the same size drop for maximum control and optimum color mixing. Easy-to-use QuickCount color formula chart for accurate mixing included. Great for ici... [Read More]
If you ever lived in the East Coast, this is a name you'll remember. My*T*Fine pudding and pie filling is in a class by itself. Established in 1918 as the first packaged pudding mix in the U.S., My-T-Fine pudding is considered the only premium line of puddings. Certified Kosher, it's hard to describe but it's just richer and creamier than the stuff you find in the grocery stores. It'll cost you a few cents more, but I'll bet you'll never go back to the other brands once you've tried this stuff. By the way, this isn't that instant pudding, you have to add milk to the chocolate and vanilla, some... [Read More]
Take Your Recipes to the Next Level of "Yum!"Rich, luxurious homemade vanilla ice cream. Decadent mocha cupcakes topped with the perfect swirl of vanilla bean-flecked Swiss meringue buttercream frosting. A simple sugar cookie, cut out with your favorite tiny helper. You fill your recipes with the most important ingredients: your precious time and love. Don't skimp on the rest of the ingredients. Seed & Sprig's Gourmet Grade A "NNF" Vanilla Beans will take your recipes from basic to WOW!Our real Madagascar Bourbon Vanilla Beans are grown & slow cured on small farms in northern Madagascar. This ... [Read More]
Take your baking to flavorful new heights with Wilton's Treatology system. Use any of these 8 gourmet essences to infuse your cake batter, cookie dough or icing with incredible flavor. Our QuickCount chart offers you many amazing flavor combinations to tempt everyone's taste buds, or you can create your own unique recipe. Infuse your cake batter, cookie dough, or buttercream or icing with delicious flavor combinations. Treatology concentrates capture 8 unique flavors. They're stronger than standard extracts and emulsions, so it's easier than ever to infuse gourmet flavor into any dessert quick... [Read More]
If you ever lived in the East Coast, this is a name you'll remember. My*T*Fine pudding and pie filling is in a class by itself. Established in 1918 as the first packaged pudding mix in the U.S., My-T-Fine pudding is considered the only premium line of puddings. Certified Kosher, it's hard to describe but it's just richer and creamier than the stuff you find in the grocery stores. It'll cost you a few cents more, but I'll bet you'll never go back to the other brands once you've tried this stuff. By the way, this isn't that instant pudding, you have to add milk to the chocolate and vanilla, some... [Read More]
A premium, natural, and true alternative for a pure, single-fold vanilla extract. Using only the finest ingredients and natural flavors, we've formulated an amazing replacer, inspired by the highest quality Madagascar-Bourbon vanilla extract. Not Imitation. Not Artificial. Not Synthetic. Use it just as you would extract. Requires no changes to your recipes.
It all started with a nougat recipe in 1946, in a little town named Montelimar. It wasn't always the world's nougat capital of course. But three men named Amblard, Aurelle and Cheval have helped make it so. These three men (hence the name of "the three bees") decided to promote local products from Provence with a recipe that has remained unchanged ever since.
Whisks are arguably the worst thing you have to clean in the kitchen. They’re always dripping with batter all over the counter, and it’s hard to get in between all the wires. Now with the Magisso Balloon whisk, you can pop the handle apart and wipe it down. And you’re done! A standard balloon whisk has that thing, hard wire handle. When a recipe calls for lots of whisking, that handle can get uncomfortable. The Magisso handle is thick and plastic, feeling great in your hand the whole time you’re cooking. Even though this item pops apart, the magnet inside is so strong that it will not ... [Read More]
Mrs. Darlington's Legendary Lemon Curd began its story over 30 years ago when a surplus of eggs from the family farm led her to use them up by making batches of her homemade Lemon Curd. 100 jars was a typical day's production! She then sold the Lemon Curd on her egg round in the local towns and villages. The local Brownies collected jars and Marion's daughters did the labelling after school for a princely sum of a halfpenny. Today, Marion Darlington has moved on from her farmhouse to production in Lancaster Fields, Crewe, Cheshire, UK, her daughters are grown up and work with her and she sells... [Read More]
✩ VERSATILE TOOL FOR HOME/INDOOR OR OUTDOOR USE; ideal torch to caramelize sugar on crème brûlée, brown tarts and meringues, toast marshmallows and s'mores, melt cheese on French onion soup, char and smoke vegetables and flambé fruit, glaze ham and other meats, sear seafood; also useful for lighting your fireplace, candles, cigarettes or cigars, for soldering, craft projects, jewelry making, welding, for multiple camping applications, glass blowing, scorching and much more ✩ SAFE for family and friends; no more accidental ignition, torch falling over, flaring or hand getting burned by... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often
The Taco Tuesday Cookbook features 52 family-friendly taco recipes—one for every week of the year—all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
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