Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa... [Read More]
** Over 30 Delicious & Best Selling Recipes ** * The Ultimate Guacamole Recipe Guide * Thought Guacamole was just Avocados? Wrong. From the Classic original to Wasabi Guacamole to Cucumber Mint Guacamole. The list goes on and the possibilities are endless. Every type of Guacamole is covered for any occasion. We have collected the most delicious and best selling recipes from around the world! Enjoy! Take a peak at a few of the recipes inside! Edamame GuacamoleAsparagus GuacamoleBacon GuacamoleSalsa GuacamoleGinger GuacamoleMango Guacamole Enjoy delicious guacamole today! Scroll Up & Grab Y... [Read More]
You'll have the whole party laughing with this funny I made queso shirt! Everyone loves melted cheese with peppers and tomatoes in a slow cooker. Whether you like to add chili or make it blanco queso is great with a margarita taco burrito or chips & salsa.
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they... [Read More]
Aguayo Farms Fiesta Pail offers 12 delicious food varieties that can be personalized with your own signature style! 132 total servings and 12, 800 total calories, this an excellent choice for long-term food storage, emergency food supplies, camping and everyday use. Whether meals are prepared in an emergency situation or enjoyed as every day meals, Aguayo Farm’s Fiesta Pail supply provides everything you need to prepare countless varieties of Mexican-food meals. This pail has all the fixing's to prepare over 100 delicious Mexican food favorites for breakfast, lunch and dinner not to mention ... [Read More]
USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet—heavy in meat, dairy, and refined foods—and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only b... [Read More]
Ingredients Go In, the Flavors of Mexico Come Out. It's That Simple.Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico--with minimal effort on your part.Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you'll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet'sMexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-i... [Read More]
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-le... [Read More]
You'll have the whole party laughing with this funny I made queso shirt! Everyone loves melted cheese with peppers and tomatoes in a slow cooker. Whether you like to add chili or make it blanco queso is great with a margarita taco burrito or chips & salsa.
Cholula Hot Sauce Original is all about Flavor, Fire and Fun. More than any other Hot Sauce, Cholula's delicious blend of piquin peppers, chile arbol and signature spices enhances food flavors without overpowering them. It's a combination that has defined Cholula as The Flavorful Fire. Cholula makes your enjoyment of eggs, omelets, soups, pizza, dips, appetizers, drinks - virtually all your favorite foods - a more festive experience you will want to share with others.
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you're
Offers more than 150 kitchen-tested recipes for low- and no-fat, low-calorie dishes--for breakfast, lunch, dinner and parties--that are easy to make, tasty, and high in nutrition. Original. 75,000 first printing. National ad/promo.
Santibaez shows how Mexican home cooking can be simple and simply delicious. He shares 128 recipes from main dishes, sides, salsas, guacamoles, moles, to adobos. Included are straightforward instructions on essential techniques like roasting chiles,
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