Better than going out for Mexican food!Mexican food―by which most of us mean Tex-Mex―is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step... [Read More]
Are you planning to make bunelos pastries for your next party? Looking for the ideal cookies mold that can churn out perfection each time you make Mexican Bunuelos? It sounds like you need FIESTA kitchenware bunuelera mold. Enjoy cookie making using our 4-inch complete bunuelera maker mold produced to rustic perfection to delight you and satisfy your guests with mouth-watering snacks. This Mexican buñuelos (pastries) aluminum tool boasts a long handle joined to the mold with a 12-inch metal rod and a wooden head of diameter 4". The wooden handle made with food grade rustic wood with a roughen... [Read More]
Ask the question "Got Buñuelos?" with one of our women's short sleeve t-shirts that says exactly that. Shirts are high quality, tagless 100% preshrunk cotton pre-shrunk jersey, contoured and sideseamed for a feminine fit, and have a seamed 1x1 rib collar, shoulder-to-shoulder tape, and double-needle stitched bottom hem and sleeves. Graphics are on front only with a blank back.
Fried rosettes are easily cooked: first, choose your favourite shape and fasten it to the handle, then preheat it in boiling oil and let it drip before dipping it into the batter first and the boiling oil immediately after. The rosette will separate from the maker after a while; then fry it until golden brown.
Set Includes: Donkey - 3.875" x 3.75" Cactus - 4.125" x 2.75" Sombrero - 2.5" x 4.125" Chili Pepper - 3.25" x 1.125" HISTORY OF ANN CLARK For over 25 years, Ann Clark has been the brand of cookie cutters that families and baking professionals have trusted. The company was founded in 1989, when the artist, Ann Clark, had the idea to transform her popular pig shape ornament into a cookie cutter. Blending her unique folk art designs and custom hand painted recipe cards, Ann launched her first line of cookie cutters and Ann Clark Ltd. was formed. With the help of her family, Ann's business has... [Read More]
Measures: 8.75" x 3" x 4" / 22cm x 7.5cm x 10cmHandle length: 5.5" / 14cmHandle diameter: 1" / 2.5cmRosette measurements: 3" x .5" / 7.5cm x 1.25cmTimbale attachments: 2.5" x .75" / 6cm x 2cmA Scandinavian tradition & delicacy! Make light, crispy cookies, crackers & delicious desserts. 7 Piece Set: Wooden, two prong handle with cast aluminum molds: 3 rosettes & 3 timbales.Rosette molds the batter and deep fries making crispy cookies you can either dust with powdered sugar or frost.Timbale molds/create shells to be filled with vegetables or meat for appetizers or fill with fruit and top with cr... [Read More]
Ask the question "Got Buñuelos?" with one of our kid's short sleeve t-shirts that says exactly that. Our unisex kids graphic t-shirts come in a wide variety of colors and are both durable and comfortable. Graphics are on front only with a blank back.
Deep-fried cookies? Whether you're accustomed to these traditional Scandinavian cookies or not, their unique thin, crispy texture and intricate designs will be a hit for all. Our four piece Rosette Set is great for starters as it includes the necessities of this special preparation process. Use the three detailed irons to form the cookies into shapes of butterflies, flowers and card suits, and use the handy lifting tool to safely remove the irons from the hot oil. Create wonderful delicacies dusted with powdered sugar to enjoy with friends and family over the holidays!
Ask the question "Got Buñuelos?" with one of our kid's short sleeve t-shirts that says exactly that. Our unisex kids graphic t-shirts come in a wide variety of colors and are both durable and comfortable. Graphics are on front only with a blank back.
Ask the question "Got Buñuelos?" with one of our infant bodysuits that says exactly that. Our baby one-piece crawlers feature double-needle ribbed binding on the neck, armholes, shoulder and bottom and have a 3-snap enclosure. Graphics are on front only with a blank back.
Ask the question "Got Buñuelos?" with one of our men's short sleeve t-shirts that says exactly that. Shirts are high quality, tagless 100% preshrunk ComfortSoft cotton with double-needle coverseamed neck taped shoulder-to-shoulder. Graphics are on front only with a blank back.
Ask the question "Got Buñuelos?" with one of our comfortable long sleeve t-shirts that says exactly that. Shirts are durable, high quality, tagless ComfortSoft cotton. They feature a double-needle coverseamed neck with lay-flat collar and comfortable rib knit cuffs. Graphics are on front only with a blank back.
Ask the question "Got Buñuelos?" with one of our women's tank tops that says exactly that. Our tanks are 100% preshrunk ringspun cotton, missy contoured silhouette with sideseams for a flattering feminine fit and feature a double-needle bottom hem, bound-on rib trim neck and armhole and an easy tear-away label. Graphics are on front only with a blank back.
Leaf Lard is still famous and still unrivaled for good reason: it is the best and it produces results that are far superior to any other shortening or cooking oil. Its magic resides in its neutral flavor, higher melting point and its ability to turn ordinary food into extraordinary dishes that are delicious, light tasting and light on the stomach. One bite and you'll understand why this pure white creamy shortening with the nutty aroma has been so well loved for generations. From flaky pie crusts and airy biscuits to crispy french fries, Leaf Lard gives exceptional results.
Lonely Planet presents 60 of Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and their region's
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community
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