A comprehensive guide to accessible Mexican home cookingOffering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano... [Read More]
A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can ... [Read More]
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa... [Read More]
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When you are feeling saucy and you need something to say it without saying it, grab this water bottle and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
Need a gift for your boss, spouse, friend, neighbor, mailman, or alcoholic in your life? This round flask makes a great choice for a gift! It features a classic styling made from a newly designed mold for maximum durability.
2 - 25oz Cans of MENUDO Menudito - Mexican Stew/Soup by Juanita;Number one in sales in the country, Juanita's Menudito Menudo is made with our family recipe, using only the finest ingredients to accomplish a true tribute to Mexican cuisine.
McCormick Ground Cumin is a fragrant, premium spice that adds earthy and nutty flavors to your favorite dishes. Use our fresh flavor guaranteed Ground Cumin in your Middle Eastern curries, homemade hummus or in Mexican-style rice or eggs. With this best-value size of one of America's favorite flavors, you can enhance the taste of any stew, shish kebab, vegetable or salsa with McCormick premium quality Ground Cumin.
The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 - 30,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration. The Arbol is a great substitute if you w... [Read More]
When you are feeling saucy and you need something to say it without saying it, grab this water bottle and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
Looking for the perfect gift? Need some retail therapy for yourself? Look no further! This premium stainless steel drinking hip flask is the perfect choice! It is designed and printed in the USA.
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of pasilla chile from Oaxaca us... [Read More]
This is a great Stainless Steel Stock pot for Tamales, Chili, Soups, Boils, Crab, Lobster, Other Seafood, or Canning. Make your favorite, Traditional and delicious recipes. Steamer insert makes this stockpot very versatile for your very large cooking needs. ALSO great for brewing BEER . Heavy duty commercial quality stainless steel Solid stainless steel riveted handles for extra strength This does also include a steamer insert rack to hold heavier items. Also functions as a standard stockpot for most outdoor cooking needs. Features: 80 Quart capacity stock pot with steamer insert Height :17" D... [Read More]
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community
Lonely Planet presents 60 of Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and their region's
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