We all know how amazing Thai recipes can be. How filling, delicious and simple to make. But not all of us have heard and have tried about their famous desserts. This means that you have missed one of the most important parts of Thai Cuisine. That is why it is time to learn new desserts recopies that will update your knowledge about this type of cuisine.Let me give tell you about my experience: I have had my share of desserts in my life. However, once I tried Thai desserts they changed me. I started to gather the best recipes and make them at home. I become popular for making the tastiest desse... [Read More]
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.The recipes are supermar... [Read More]
Home for the holidays? One of the highlights of the holiday season, besides the gifts, time with family, parties, and fun traditions, is definitely the Christmas treats only enjoyed once a year. No Christmas meal would be complete without an indulgent dessert or two. If you get visions of sugar plums dancing in your head when you think about the upcoming holiday season, then this cookbook is for you! From Christmas cakes to perfect puddings, discover delicious desserts that you’ll want to make every year. Featured recipes include:Cakes- Best Ever Christmas Cake- Irish Creme and Hot Chocolate... [Read More]
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but ne... [Read More]
Revised, redesigned and updated with a selection of new recipes, this glorious book is a celebration of the very best of British foodContains over 300 delicious traditional dishes, from warming soups to delectable puddingsPacked with mouthwatering colour illustrationsAga instructions for each recipeThis classic British cookbook, newly updated and redesigned for 2010, contains a wealth of tempting traditional recipes. Choose from time-honoured family favourites such as Toad in the Hole or Rice Pudding, or discover local gems from around the country such as Stargazey Pie from Cornwall or Singin'... [Read More]
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-a... [Read More]
Desserts are perhaps one of the best things that ever happened to humankind. There is nothing as satisfying as a well-made ice cream cake. Absolutely nothing makes a person feel better than a soft, creamy, chocolate cake. Nothing excites a child more than the promise of a crunchy chocolate chip cookie. Desserts are everyone’s favorite guilty pleasure, a lover’s caress does not compare to the illicit joy of that first taste. There is a perception that most delicious desserts take a lot of time to make and they are usually made from really complex recipes. This is actually not true. With thi... [Read More]
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin ... [Read More]
Real Mexican food. Real easy.Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican cookbook is filled with simple and sumptuous recipes that every home cook can master.Not much time to cook? Not a problem. This Mexican cookbook makes it easy to fit flavorful dishes into any schedule with make-ahead tips, timesavers, and lots of recipes that take 30 minutes or less.This easy Mexican cookbook includes:No-hassle recipes―From tacos to tamales, this Mexican cookbook is filled wit... [Read More]
The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between.As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes ... [Read More]
Everyone needs easy access to these types of recipes. It is the hope of the author that these recipes will be helpful and inspiring to you, knowing that you want to cook delicious food for the people you are cooking for. Now that you have found this book, we hope you get others in the series of ethnic cuisine from around the world. You will then be able to transport you and your cooking audience to another place in time. Thank you for choosing this book of Mexican recipes. These are my personal recipes of authentic Mexican dishes, some of which I prepare regularly. There are many tradition... [Read More]
A plant-based diet that is as satisfying as Mom's home cookingVegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes includ... [Read More]
Williams-Sonoma has compiled over 370 of the best recipes and 200 photographs from the top selling Williams-Sonoma Collection to create the ultimate cookbook.Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehe... [Read More]
2015 Reprint of 1958 Enlarged Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. Betty Feezor was a television presenter whose specialty was cooking and home decorations. The Betty Feezor Show
Mouthwatering recipes for every entertaining occasion, from light bites, brunches and buffets to dinner
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community
Lonely Planet presents 60 of Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and their region's
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