• Gran Cocina Latina: The Food of Latin America

    The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, fro... [Read More]

    • ASIN: 0393050696
    • ASIN: 0393050696
    • ISBN: 0393050696
    • Brand: W W Norton Company
    • Manufacturer: W. W. Norton & Company

  • The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants)

    This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in the Western Hemisphere.

    • ASIN: 0964105527
    • ASIN: 0964105527
    • ISBN: 0964105527
    • Brand: Brand: Silverback Books
    • Manufacturer: Silverback Books Inc

  • The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

    It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole... [Read More]

    • ASIN: 076115616X
    • ASIN: 076115616X
    • ISBN: 9780761156161
    • Brand: Workman Publishing Company
    • Manufacturer: Workman Publishing Company

  • Mexican Food Made Simple

    Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

    • ASIN: 0340994975
    • ASIN: 0340994975
    • ISBN: 0340994975
    • Brand: imusti
    • Manufacturer: Hodder & Stoughton

  • Classic Restaurants of Summit County (American Palate)

    Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.

    • ASIN: 1467138517
    • ASIN: 1467138517
    • ISBN: 1467138517
    • Manufacturer: The History Press

  • Killer Chili: Savory Recipes from North AmericaÆs Favorite Chilli Restaurants

    Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latest mouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizo sausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any craving for a steaming bo... [Read More]

    • ASIN: 1932855602
    • ASIN: 1932855602
    • ISBN: 9781932855609
    • Brand: Brand: Chronicle Books
    • Manufacturer: Chronicle Books

  • Mexican Magnificent Dishes: They Give the Best from The Mexican People in These Recipes

    Mexican food is full of flavor. The Mexican people are not all affluent, and when people don’t have the best to work with, then they get creative. That creativity lends us a history of recipes using avocados, beans, chillies, tomatoes and other vegetables, also different meat like beef, chicken, pork, and fish even the rabbit, and lamb. The rules of Aztec and Mayan and Zapotec and Nahuatl, and Spanish have provided cultures which add an amazing depth to the foods Mexicans cook and the recipes they use today. The Mexican technique is famous for producing tacos, tamales, or soups. Spices in Me... [Read More]

    • ASIN: 1082321117
    • ASIN: 1082321117
    • ISBN: 1082321117
    • Manufacturer: Independently published

  • El Cholo Cookbook: Recipes and Memories from California's Best-Loved Mexican Kitchen

    Hardcover Cookbook

    • ASIN: 1883318114
    • ASIN: 1883318114
    • ISBN: 1883318114
    • Manufacturer: Angel City Pr

  • Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining

    This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, and food shopping, and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes and cooking terms are provided, making this an easy to use guide to t... [Read More]

    • ASIN: 059544346X
    • ASIN: 059544346X
    • ISBN: 059544346X
    • Brand: Brand: iUniverse, Inc.
    • Manufacturer: iUniverse

  • Ghosts of Old Town Albuquerque (Haunted America)

    Old Town Plaza has been the center of Albuquerque community life since the city was founded in 1706 by Governor Francisco Cuervo y Valdez. Historically known as the crossroads of the Southwest, and reflecting an amalgamation of Spanish, Mexican and Native American cultures, Old Town Plaza has been home to many of New Mexico's proud ancestors--and still is. Ghosts of Old Town Albuquerque presents the evidence of their specters wandering the shadows, gathered by author Cody Polston, president of the Southwest Ghost Hunter's Association. Having tracked spirits for three decades, including in such... [Read More]

    • ASIN: 1609496620
    • ASIN: 1609496620
    • ISBN: 1609496620
    • Brand: Brand: The History Press
    • Manufacturer: The History Press

  • A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)

    Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.

    • ASIN: 0873587871
    • ASIN: 0873587871
    • ISBN: 0873587871
    • Manufacturer: Cooper Square Publishing Llc

  • Counter Intelligence: Where to Eat in the Real Los Angeles

    Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and... [Read More]

    • ASIN: 0312267231
    • ASIN: 0312267231
    • ISBN: 0312267231
    • Manufacturer: L.A. Weekly Books

  • The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

    The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike.   Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin ... [Read More]

    • ASIN: 1419728938
    • ASIN: 1419728938
    • ISBN: 1419728938
    • Manufacturer: Harry N. Abrams

  • A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

    A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), go... [Read More]

    • ASIN: 1580080049
    • UPC: 028195080041
    • ASIN: 1580080049
    • ISBN: 1580080049
    • Brand: Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • The Tex-Mex Cookbook: A History in Recipes and Photos

    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way ... [Read More]

    • ASIN: 0767914880
    • ASIN: 0767914880
    • ISBN: 0767914880
    • Brand: Walsh, Robb
    • Manufacturer: Ten Speed Press

  • The Southern Foodie's Guide to the Pig : A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

    Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig

    • UPC: 33432783
    • Rating: 5.0

  • Moosewood Restaurant Favorites : The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

    A delicious collection of classic recipes, in brand new versions, from forty years of Moosewood

    • UPC: 22715680
    • Rating: 4.0

  • The L.A. Cookbook : Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

    9780847861675

    • UPC: 508523154

  • Our 50-State Border Crisis : How the Mexican Border Fuels the Drug Epidemic Across America

    "From one of America's leading philanthropists-- and now a sheriff-- an eye-opening, myth-busting new perspective on the crisis at the U.S.-Mexico border"--Front jacket

    • UPC: 367016500

  • America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

    Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color

    • UPC: 10732034
    • Rating: 4.125

  • Puerto Vallarta Restaurant Guide 2018 : Best Rated Restaurants in Puerto Vallarta, Mexico - Restaurants, Bars and Cafes Recommended for Tourist, 2018

    Puerto Vallarta Restaurant Guide 2018: Best Rated Restaurants in Puerto Vallarta, Mexico - Restaurants, Bars and Cafes Recommended for Tourist,

    • UPC: 791006688

  • James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants

    The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the

    • UPC: 47481022

  • The great american ale trail (revised edition) : the craft beer lovers guide to the best watering ho: 9780762459698

    This newly revised edition features fully updated listings and 150 new entriesa total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle shopsmaking it the essential guide for beer pilgrims

    • UPC: 49121208

  • Tex-Mex: Mexican American Texas Food Dinner Restaurant Daily Notebook Journal Diary Notepad

    Tex-Mex: Mexican American Texas Food Dinner Restaurant Daily Notebook Journal Diary

    • UPC: 407826375

  • America's Midwest: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants - eBook

    "This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports

    • UPC: 397290302

  • Top 10 Mexican Foods

    Chicago’s Best Mexican: Maria’s Mexican Restaurant

    OLDEST MEXICAN FOOD RESTAURANT in AMERICA