The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottleThe difference between spirit types and how to produce eachWhat yeast is, what it does, and how to ensure that you get a strong, complete fermentationWhat disti... [Read More]
This bourbon whiskey ingredient kit includes the ingredients and recipe for creating the best bourbon whiskey you've ever had! If you like the sweet, full bodied flavor of a good bourbon, this is the bourbon whiskey making kit for you!The kit includes 3 different grains (a total of 14 pounds), the best yeast for fermenting those grains, and instructions on how to make your bourbon whiskey. The only thing not included with these kits is the oak. Depending upon your budget, you will want either a charred oak barrel (which can be used multiple times) or toasted oak chips.Equipment needed for maki... [Read More]
Fresh milled cracked corn, 10 lbs. Cracked corn 80 percent, 10 percent rye, and 10 percent whole barley. Grown in USA by an American Farmer.
Our pure corn whiskey ingredient kit includes the ingredients and recipe for creating the tastiest corn likker in your neck of the woods. This classic corn whiskey recipe is an all-time favorite! The kit includes all the corn you'll need, the best yeast making corn whiskey, and even toasted oak chips! This kit also includes instructions on how to make your corn whiskey. Equipment needed for making whiskey: -Your still -Fine nylon mesh bag (for straining out the grain particles after fermentation) -Thermometer (the floating thermometers are very useful for this process) -Large spoon or paddle t... [Read More]
Complete Corn, Malted Barley, Rye, Whiskey Mash & Fermentation Kit by North Georgia Still Company. Corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels.Whiskeys made from barley produce sweet flavors with caramel and brown sugar hints. Often described as having a roasted, nutty, toffee, flavored cereal quality. Known for its spice, rye gives a whiskey a pepper and cinnamon tone. It is a great addi... [Read More]
This Corn Whiskey Mask kit contains all the ingredients needed, except spring water, to make a 5 gallon mash of traditional corn whiskey. Corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels.
This four malt whiskey ingredient kit includes the ingredients and recipe to make whiskey at home! Why drink something from across the pond when you could make something just as good (if not better) yourself for a fraction of the price. Rather than just using one basic type of malt, this kit includes 4 different types of malt, which will add a high degree of complexity to your final whiskey. This make your own whiskey kit includes 4 different types of malted barley (a total of 15 pounds), the best yeast for fermenting those grains, and instructions on how to make your four malt whiskey kit. Th... [Read More]
Amylase enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch.
DADY (Distillers Active Dry Yeast) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90F/32C). It has been the choice of many producers in North America for over 20 years. DADY has been used in the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations. DADY is recommended for ABV productions lower than 15 percent.
Complete Corn, Malted Barley Whiskey Mash & Fermentation Kit by North Georgia Still Company. Corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels. Whiskeys made from barley produce sweet flavors with caramel and brown sugar hints. Often described as having a roasted, nutty, toffee, flavored cereal quality.
Complete Cracked Corn, Malted Rye Whiskey Mash & Fermentation Kit by North Georgia Still Company. Corn, traditionally used in Bourbons and Tennessee Whiskeys, provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels. Known for its spice, rye gives a whiskey a pepper and cinnamon tone. It is a great additive, to any hobbyist arsenal. The higher the rye content the spicier the whiskey.
Why do people go crazy-go-nuts over Pappy Van Winkle? One of the things that distinguishes it from other bourbon is the wheat in the mash, which really does taste a bit like whole wheat bread with honey (hey, some things just taste like what they are!) This moonshine mash recipe kit includes 10 lbs of total grain in Various ratios for bourbon whiskey.
This Alcohol Meter Hydrometer Tester is made from the highest quality raw supplies on the market for testing high alcohol ABV content of distilled liquids. This Hydrometer Includes: one Made in America 0 - 200 Proof and Tralle Hydrometer (also called an Alcoholmeter), one microfiber cloth and an Instruction Sheet with sample conversion chart and links to our online complete temperature conversion chart, and a sturdy stylish cardboard box for shipping protection, long term storage and staying organized. Enjoy your next batch by testing with the Brewing America's distilled alcohol moonshine pro... [Read More]
2 lbs of crushed, vacuum-sealed Rahr standard 2-row base malt from Box Brew Kits. 2-row malt is a light-colored base malt made from a blend of American 2-row barley varieties. It is darker than most lager malts, but lighter than most pale ale malts. It has moderate protein lebels, and good extract yield. Its neutral characteristics make it extremely versatile, and it is widely used by American craft breweries as a choice base malt for nearly any beer style.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Christina Gray is an award-winning photographer and founder of Bella Luna Studios Photography based out of the San Francisco Bay Area. Having no food allergies herself, she often found herself cooking for family and friends
Take a fun-filled adventure into white lightning with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, 'shine expert Cory Straub gives a quick history of hooch, details the equipment to
Travel from moonshine's beginnings as a pioneer staple to the dark days of prohibition, from quickly produced urban rot gut to today's carefully handcrafted artisanal libations. How-to instructions include all legal regulations and requirements, distilling
The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for
Originally published in 1974, Mountain Spirits "traces the history of whiskey making from its origins in Ulster, Ireland, through its arrival in the United States in the great waves of mostly Scotch-Irish settlers who traveled
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