Meat tagine is a real treat and classic Moroccan recipe. Our lamb or beef tagine sauce is a blend of garlic, ras el hanout, saffron and extra virgin olive oil. A key ingredient in the tagine sauce is the Moroccan spice blend, ras el hanout, which consists of ginger, cinnamon, all spice, turmeric, cardamom, cumin, coriander, mace, nutmeg and pepper. When this generously seasoned simmer sauce is combined with meat, dried fruits and garnished with roasted almonds, it creates a sweet and savory tagine bursting with flavor. Delicious and easy to make, it's a quintessential Moroccan dish which work... [Read More]
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of north Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it's crafted of durable cast iron, the base cooks food evenly and retains heat longer.
Morocco is now as close as your kitchen. A spicy, robust blend of warm and complex flavors, the Taste of Morocco brings the flavors of the tagine to your kitchen. Use generously to impart authentic, rich flavor to meats like chicken, beef, lamb and pork, or breath life in classics like hummus, couscous, lentils and bean dishes. Taste of Morocco is also wonderful as a marinade or sauce: combine a generous helping with a cup of sour cream, coconut cream, cream cheese, or mayo for an instant dipping sauce.
This is an excellent spice set to begin cooking with your new tagine. It has spices perfect for beef, chicken, fish, lamb or vegetarian tagines. Each jar is a full size 2.0 oz. Ahtriya Tagine Spice - Awesome in vegetarian tagines and dishes. Charmoula Tagine Spice - Perfect for your favorite fish tagine Lahma Tagine Spice - Just right for meat tagines; especially beef and lamb La Kama Tagine Spice - Excellent in chicken tagines and dishes
In the djemaa el fna (market square) in Marrakech, morocco, at dusk the market stalls turn into open air cafes and aromatic dishes such as this sultry tagine are on the menu. Sweet, savory, salt and picante spice garnished with pistachios and dried fruits for a flavor that warms the soul. The culinary spice kits contain pre-measured, individual packages of pure and natural spices, a pantry list for easy shopping, and simple to follow directions to make these beautiful international recipes in your own kitchen. The basic cooking technique the culinary spice kit comes with detailed cooking instr... [Read More]
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it's crafted of durable cast iron, the base cooks food evenly and retains heat longer.
Lahma is a warm and aromatic spice blend created especially for meat tagine dishes (lamb, beef, etc). Just a tablespoon or two added to your favorite tagine brings a homey flavor and fragrance to your dish. Lahma also goes well in a variety meat dishes, such as meatballs. Ingredients: paprika, coriander, cumin, ginger, turmeric, pepper, salt and other spices.
Ras El Hanout | 4 oz - 113 g | Meat Seasoning | Mixed Spice | Morrocan Blend Spice | Eat Well Premium Foods Ras El Hanout Moroccan Spice Blend , is a spice blend common in North African cooking, and features especially heavily in Moroccan cuisine. The name in Arabic means "head of the shop," and literally refers to the best spices the store has to offer ⭐Ras El Hanout Spice - It makes whatever it touches incredibly flavorful, and has an almost curry-like flavor that's delicious when rubbed on lamb, fish, and chicken Our Moroccan Spice Has Best Main 12 SPICE BLEND : Coriander , Cumin , Cinn... [Read More]
Background: An essential accompaniment in nearly every meal at the Moroccan table, Harissa is a common ingredient to the cuisine of Algeria, Tunisia and Libya, and is almost as ubiquitous as olives. Tunisian's associate its heat with passion. An old tale says that a man can judge his wife's love by the amount of spice in his food! Accordingly, the beauty of harissa is its versatility. Regional Cuisine: Laden with a prominent, pungent chile taste, harissa is an excellent accompaniment to couscous and tagines. It pairs well with all meats - chicken, beef and lamb - for grilling or roasting. Use ... [Read More]
Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes. In Tunisia, harissa is served at virtually every meal as part of an appetizer.It is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring f... [Read More]
Premium Gourmet Moruno Rub (Pack of 3).Moruno, a popular and beloved Spanish blend with a Moroccan influence, embodies the flavor and culture prevalent on the tapas scene.Villa Jerada's recipe adds a rich layering of aromatic and savory complexity to meats and stews.Product RecipesMoruno Grilled MushroomsRecipe 20-30 Shiitake Mushrooms 2 tsp Moruno Rub blend 1 tsp Salt or to your taste 1 tbsp Olive Oil Lemon (to taste) Using wooden or metal skewers, mix olive oil, Moruno and salt. Whisk lightly to ensure all ingredients are well incorporated.Put the mushrooms into the mixture and let marinade ... [Read More]
Kefta Spice Blend is the spice mixture you'll needed to prepare the famous Moroccan Meatball Tagine. You can also use the blend to make some delicious hamburgers. To prepare Kefta (Moroccan Meatball) Tagine you'll need: 1 lb lamb or beef freshly ground, 1 grated onion, 2 crushed garlic cloves, bunch of cilantro freshly chopped, several mint leaves chopped, 1 egg beaten, and 2 Tbsp of Kefta Spice Blend. Mix all ingredients with your hand and knead to make a homogenous paste. Cover for 15 minutes. From the mixture, roll into small 1-inch balls. Heat the oil in a deep frying pan; drop the meatbal... [Read More]
A tagine is a slowly braised stew, usually made with chicken, lamb or beef. Tagine recipes are usually cooked in a tall, conical-shaped pot, which creates a steamy cooking environment, similar to a Dutch oven. Tagines usually include root vegetables and a number of spices. Our blend will compliment chicken, but may be used on just about any meat, soup or stew.
Katie's Seasonings are full of flavor, low sodium, all natural with no preservatives or fillers. They are incredibly versatile - use them for dehydrating, drying, smoking, grilling, or cooking your meat in the oven! These are the same amazing recipes we use to make our very popular jerky! Our recipes are honed to perfection, and when you find the perfect flavor for you, the challenge will be trying to make it last! Why fight it? Multiple Flavors Available. SATISFACTION GUARANTEE: If you are not completely satisfied, we will REPLACE or refund your order. Customer service is our top priority! WH... [Read More]
In Arabic, Ras el Hanout literally means "head of the store." Ras el Hanout is a spice blend that combines 30 different spices such as grains of paradise, lavender turmeric, ajwan seeds, kalajeera, galangal, rose buds, monk's pepper, and cinnamon, just to name a few. The secret recipe is passed down for generations & every spice vendor has their own recipe. Here at Casablanca Market we have created a blend exclusively for you using an age-old recipe. Adds a Moroccan flavor to soups, stews, lamb, beef or chicken. Disclaimer: **Please Note: Due to the handmade nature of our products, variations ... [Read More]
Few meals are more satisfying and flavorsome than the rich and fragrant Moroccan stew known as a tagine. This fabulous collection, with recipes by Ghillie Basan, features aromatic tagines, salads, side dishes and sweet things
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. Step inside Easy Tagine with simple-to-follow recipes and gorgeous
A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East,
Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers
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