The ultimate illustrated guide and identifier to the mammals, amphibians, reptiles, birds and fish of the United States and Canada, with more than 1000 artworks, maps and colour photographs.
“A frightening and fascinating masterpiece of science reporting that reads like a detective story.” ―Walter IsaacsonIn 1976 a deadly virus emerged from the Congo forest. As swiftly as it came, it disappeared, leaving no trace. Over the four decades since, Ebola has emerged sporadically, each time to devastating effect. It can kill up to 90 percent of its victims. In between these outbreaks, it is untraceable, hiding deep in the jungle. The search is on to find Ebola’s elusive host animal. And until we find it, Ebola will continue to strike. Acclaimed science writer and explorer David Q... [Read More]
From his childhood fascination with the gigantic Natural History Museum model of a blue whale, to his abiding love of Moby-Dick, to his adult encounters with the living animals in the Atlantic Ocean, the acclaimed writer Philip Hoare has been obsessed with whales. The Whale is his unforgettable and moving attempt to explain why these strange and beautiful animals exert such a powerful hold on our imagination.
**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney executive produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself t... [Read More]
In this beautifully illustrated natural history that links extinct larger feline species with those still in existence, collaborators Alan Turner and Mauricio Anton weave together the evidence of modern feline behavior with that of the fossil record. Turner's clear, insightful prose and Anton's masterly illustrations combine to offer specialists and newcomers alike an accurate and accessible guide to the evolution of cats.
A healthy cholesterol level is an important part of heart health.‡ CholestOff Original is made with Reducol™, a proprietary blend of plant sterols and stanols (also called phytosterols) that can help lower LDL (“bad”) cholesterol by reducing the absorption of dietary cholesterol into the bloodstream.‡ The National Institutes of Health (NIH) Therapeutic Lifestyle Change Guidelines recommends 2,000 mg of plant sterols and stanols as part of a therapeutic diet to help lower cholesterol. However, many Americans only consume 200 mg through their diet. CholestOff Original provides the addi... [Read More]
A Discourse on Some of the Principal Desiderata in Natural History: And on the Best Means of Promoting the Study of Science, in the United-States. Rea Height : 0.21 In Length : 9.69 In Width
A Handbook of Angling: Teaching Fly-Fishing, Trolling, Bottom-Fishing, and Salmon-Fishing; With the Natural History of River Fish, and the Be Height : 0.75 In Length : 9.02 In Width : 5.98 In Weight : 1.07
A Treatise On Diamonds and Precious Stones: Including Their History -- Natural and Commercial; to Which Are Added the Best Methods of Cutting and
The Cotton Planter's Manual: Being a Compilation of Facts from the Best Authorities of the Culture of Cotton; Its Natural History, Chemical Analysi Height : 0.70 In Length : 9.00 In Width : 6.00 In
Turkeys and How to Grow Them. a Treatise on the Natural History and Origin of the Name of Turkeys; The Various Breeds, and Best Methods to Insure Succ Height : 0.39 In Length : 9.69
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