For generations Caputo has been a leading choice among the best Pizza makers in Naples, the birthplace of pizza and it's signature Neapolitan style. Now for those who pursue the highest-quality ingredients to "put the Italian back in pizza" In America, Caputo has created Americana 00 flour. Caputo Americana is ideal for classic New York pizza in any oven. It produces a flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent dough.
Professional quality dough tray kit for the home Each tray holds five to six dough balls for a 14-16" thin crust pizza. The kit includes two DoughMate Artisan dough trays, One DoughMate Artisan dough tray lid, and one DoughMate Putty Scraper-style dough cutter/scraper. Outside individual tray dimensions are 17.75 L x 13 W x 3.25 H inches. Inside dimensions are 16 L x 11 H x 2.75 inches deep. A pair of trays stacked with a lid (total kit height) is 7" tall. You should be able to get about six 8.5 ounce pizza dough balls into each tray. While these should fit in a standard home refrigerato... [Read More]
In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday dou... [Read More]
This is Carmelina San Marzano in her most natural state - Pomodoro Perfection! Imported from the Campania region of Italy, these full-bodied, silky red San Marzano tomatoes are steam peeled and packed in their own succulent puree. Sauté these tomatoes with a little olive oil, garlic and salt and pepper, garnish with parmesan and fresh basil for an easy, mouthwatering marinara in minutes. Also great for soups, sauces and stews. Carmelina San Marzano Italian Tomatoes are all-natural and contain no added preservatives like salt, citric acid, calcium chloride or EDTA. Non-GMO Project Verified, ko... [Read More]
Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
Our pizza craft herb blends are made from premium dried herbs and provide maximum flavor on pizzas made at home. Use the blends to add zest to your favorite pizza sauce or sprinkle the herbs onto prepared pizzas for an added layer of flavor. Available in three distinct flavor profiles, the pizza craft herb blends are the perfect way to round out your home pizza preparation sections. Our herb blends can also be used to liven up pasta sauce, soups or be added to bread dough for delicious herbed flat-breads or focaccia.
AGUGIARO & FIGNA is the leading brand in Italy offering the most complete and innovative range of flours and semi-finished products, including a gluten free pizza and pasta dough mixture.
I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!―Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes. From those first dra... [Read More]
When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef—the first pizzaiolo to receive the honor—and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates th... [Read More]
A pizza stone made of Ultra-Conductive Steel. Inspired by Modernist Cuisine, the Big was created for the avid pizza enthusiast. 1/2 inch thick of steel weighs 32 Lbs. WE DO NOT SHIP TO P.O. BOXES.
Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten
Brand: This all in one Stainless Steel Chopper Home tool will help with chopping, slicing, dicing, crushing, dividing, scooping, transporting, clean-up and more!Use this hand chopper/scraper from for various kitchen jobs. Chop and divide dough
Brand: This all in one Stainless Steel Chopper Home tool will help with chopping, slicing, dicing, crushing, dividing, scooping, transporting, clean-up and more!Use this hand chopper/scraper from for various kitchen jobs. Chop and divide dough
Brand: LavoHome This all in one Stainless Steel Chopper Home tool will help with chopping, slicing, dicing, crushing, dividing, transporting, clean-up and more!Use this hand chopper/scraper from LavoHome for various kitchen jobs. Chop and divide
Product Dimensions: 8.7 x 6.5 x 1.3 inchesItem Weight: 4.6 ouncesShipping Weight: 4.6 ouncesManufacturer: rebecca onlineLarge Silicone Kneading Dough Bag, Versatile for Bread, Pastry, Pizza & Tortilla 51 ozReusable Silicone Kitchen Dough Kneading Tool Bag
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