ENTERTAIN WITH STYLE AND FRESHNESS!Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include:214 vintage and modern recipes, complete with tasting notesTips on pairing cocktails with everything from pizza to oystersSuggested brands for building ... [Read More]
Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory. Better than bellying up to some of the world’s best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, ... [Read More]
"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Christina Leo, inRegister "Transport yourself to the heart of New Orleans' fascinating cocktail culture with this collection of contemporary and classic drinks. Expect unique libations inspired by writers, musicians, and revolutionaries of The Big Easy, as well as bartender insights, party-planning chapters, and top shopping tips." --The Spirits Business Cocktails from The Big Easy--made easy!Immerse yourself in the magic and mystery of N... [Read More]
Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple--a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her... [Read More]
Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book of Cocktails includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like ''Between the Sheets'' and ''French Kiss''), tips on cocktail culture, a glossary, and amusing anecdotes.Helpful index includes listings of drinks by name, by primary alcoholic ingredient, and by color/flavoring.Portable size (4-1/4 inches wide by 5-3/4 inches high) fits in your pocket.Durable hardback format.Concealed wire-o bi... [Read More]
Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness. Craveable Keto will serve as your personal road map to living a healthier life, with Kyndra as your guide. She takes you step-by-step through making healthy, low-carb versions of your favorite, most craveable dishes, such as:Everything Bagel DogsLasagna Zucchini Roll-UpsDill Pickle Brined Fish and ChipsSalted Caramel Nut BrittleChocolate Chip Cookie Dough BitesG... [Read More]
"A gem." -BuzzFeedEven if you don't have a B.A. in English, tonight you're gonna drink like you do!From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring 65 delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth ... [Read More]
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
The Ultimate Bar Book — The bartender's bibleJames Beard nominee for Best Wine and Spirit BookThe cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like... [Read More]
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (includ... [Read More]
gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of hhis popular series, he's picked the 101 formulas that he deemed to be the very best of the best new cocktails found this past year. Each time and in every volume, gaz has captured the ever-changing styles and tastes found not only in well-known drinking havens such as USA, Canada, the United Kingdom, and Australia. He's also tracked emerging cocktail cultures in places like Norway, Hong Kong, Romania, the Philippines, Greece, Slovakia, Japan, Italy, Belgium, France, Germany, Denmark, Panama, and Bahrain... [Read More]
JAMES BEARD AWARD WINNER • From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails."There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple appr... [Read More]
A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week. The creators of the New York Times bestselling cookbook series Thug Kitchen are back to give you a crash course to help you to take the leap into healthy eating, starting with their signature fresh, California-inspired food.Thug Kitchen 101 includes more than 100 easy, accessible recipes to give you a solid start toward a better diet like sweet potato al pastor tacos, firecracker salad, chickpea and green chili soup, and no-bake cookies. And it serves up food facts along with helpful tips ... [Read More]
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Christina Leo, inRegister "Transport yourself to the heart of
An indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should
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