Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and f... [Read More]
Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house. In these rustic eateries, you find the freshest seafood prepared according to classic, decades-old, family recipes. Mountains of whole-belly fried clams. Steaming bowls of rich, creamy chowder. Sweet lobster boiled in seawater. Fresh, succulent cod fillets fried golden brown.In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England f... [Read More]
An autumn chill has settled over Busman's Harbor, Maine, but Julia Snowden is warming up the town by offering lobster stew at the local diner. When her landlord discovers a dead body in the walk-in refrigerator, Julia must figure out who ordered up a side of murder.Nothing's colder than a corpse--especially one stashed inside a sub-zero fridge. The victim spent his last night on earth dining at the restaurant bar, so naturally Julia finds herself at the center of the ensuing investigation. Lost in the November fog, however, is who'd want to kill the unidentified stranger--and why. It might hav... [Read More]
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and f... [Read More]
The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best.Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants. Featur... [Read More]
When you need food that works as hard as you do, grab Campbell's Chunky soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don’t stop, Campbell's Chunky soups will fill you up and fuel your everyday hustle.Enjoy the classic East Coast taste no matter where you go with Campbell’s Chunky New England Clam Chowder in a microwavable bowl. This 8 pack allows you to stock up on our rendition that has it all: hearty potatoes and big pieces of succulent clams in a rich, fill-you-up chowder. It's s... [Read More]
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography ... [Read More]
The busy summer tourist season is winding down in Busman's Harbor, Maine, but Julia Snowden senses trouble simmering for the Snowden Family Clambake Company. Shifty David Thwing--the "Mussel King" of upscale seafood restaurants--is sniffing around town for a new location. But serving iffy clams turns out to be the least of his troubles. . .When Thwing is found sleeping with the fishes beneath a local lobsterman's boat, the police quickly finger Julia's brother-in-law Sonny as the one who cooked up the crime. Sure, everyone knows Sonny despised the Mussel King. . .but Julia believes he's in... [Read More]
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England,... [Read More]
Add rich flavor and aroma to your menu items while minimizing kitchen prep time with Knorr Soup du Jour New England Clam Chowder Soup Mix. Designed by chefs for chefs, this instant clam chowder soup mix offers traditional New England clam chowder flavor with potatoes, onions, celery, and large pieces of chopped clam. The result is a rich, full-bodied soup that meets patrons’ expectations. Preparation is simple; just add water to the dry soup mix, then whisk and heat. Ideal for restaurants, catering services, and other fast-paced kitchen environments, Knorr instant soup mixes bring premium qu... [Read More]
Brimming with comfort, Legal Sea Foods' award-winning New England Clam Chowder is full of tender Cape Cod clams, potatoes, cream and herbs.
Start A Revolution In Your Mouth. The War On Flavorless Food Is Over. BOSTON SPICE is a spice blend company located just outside of Boston Massachusetts. We develop great tasting and exciting seasoning blends for Beef, Poultry, Pork, Seafood, and those all-important Vegetables using only premium quality ingredients. There is no wrong way to use BOSTON SPICE on or in your food.The history of New England clam chowder dates back to the 18th century. It was introduced to the area by French or British settlers. This dish was commonly served in restaurants on Fridays when American Catholics traditio... [Read More]
Chock-full of fresh, succulent sea clams, and sea clam juice, bursting with garden-fresh potatoes, onions, celery, and savory seasonings
Progresso Traditional New England Clam Chowder Soup 18.5 oz Can. No Artificial Flavors. Gluten Free. No MSG Added* *Except that which occurs naturally in yeast extract.For over 100 years, our kitchens have crafted honest, soul-satisfying
Progresso Rich & Hearty New England Clam Chowder Soup 18.5 oz Can. No Artificial Flavors. Gluten Free. No MSG Added. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients youre
Discover Progresso - Low Fat Light New England Clam Chowder Soup featuring homemade taste with fewer calories per serving. When you cant make it yourself, make it Progresso soups. Enjoy the classic homemade taste of
Campbells Slow Kettle Style New England Clam Chowder with Thyme Description Made with Patience. Not Preservatives.?210 Calories per 1 CupEverything good takes time. Campbells Slow Kettle Style Line has high quality ingredients and delicious flavor
All-natural seafood speaks for itself. The taste of wind, weather, and clear cold water; it's not a flavor that needs improving. Bar Harbor New England Style Clam Corn Chowder is created in small
Campbell's Homestyle New England Clam Chowder packs the East Coast flavor you crave as crafted with high-quality ingredients like succulent clams and vegetables. Dive into each rich and creamy spoonful and savor the taste like
All-natural seafood speaks for itself. The taste of wind, weather, and clear cold water; it's not a flavor that needs improving. Bar Harbor New England Style Corn Chowder is created in small batches--like people on
Campbells Condensed New England Clam Chowder - 50 oz. can, 12 per case Part of the Campbells Classics Collection. Campbells condensed New England Clam Chowder starts with a traditional clam broth loaded with clams and
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