Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal’s Manale into a collection that is much more than a cookbook. Tooker’s exploration into the storied Uptown restaurant, one of the “jewels in New Orleans’ culinary crown,” reveals the history of the family behind it and their influence on the city’s culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama’s kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New... [Read More]
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.Things get a little salty down in the bayou...Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and cra... [Read More]
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years. Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town’s Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb ... [Read More]
Kindle EditionThe New Orleans cuisine has been formed under the influence of different cultures. According to the geographical location the main meal’s ingredient is fish. This is one of the best New Orleans cookbooks. The book contains the brief history of traditional New Orleans dishes along with special cooking methods and of course mouth-watering recipes for every occasion. This amazing New Orleans recipe book has plenty of ideas to satisfy everybody’s taste. Do you like seafood? This New Orleans cookbook is for you. Look inside to find delicious New Orleans shrimp or New Orleans bbq s... [Read More]
Cajun King Seafood Seasonings help you create the elegant seafood dishes at home that you have always enjoyed in restaurants, even if you don't know how to cook fish. Pre-measured packets allow you to create many fish entrées in minutes
You will receive (3) BBQ Shrimp Sauce Mixes, 1.5 oz. Craving Cajun? Think Louisiana Fish Fry for your next dinner! Net Wt.0.3 oz Shipping Wt l lb
Louisiana Fish Fry BBQ Shrimp Sauce Mix comes in 3 ounce pack. What began as a traditional New Orleans dish is now yours to prepare at home, so delicious, no one will believe you didn't spend hours in the kitchen. Serve with lots of crusty French bread for mopping up the sauce. Our product line has grown from a single product (our original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals, from fried foods to Louisiana-style rice dishes to the best boiled seafood.
Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades. A Family Business, Jack and Joseph Walker carry on the traditional cuisine of their grandmother, Wilda Marie, and their dad, Anthony. With a lower sodium content than most national brands and multiple blends to choose from, you're sure to find something to love! Check out Slap Ya Mama's seasonings, hot sauces, meal kits, and gift sets for your own slice of Lousiana.
Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades. A Family Business, Jack and Joseph Walker carry on the traditional cuisine of their grandmother, Wilda Marie, and their dad, Anthony. With a lower sodium content than most national brands and multiple blends to choose from, you're sure to find something to love! Check out Slap Ya Mama's seasonings, hot sauces, meal kits, and gift sets for your own slice of Lousiana.
Enjoy the delicious flavors and perfect blend of June Moon Spice Company's fresh seasonings. It took us 15 years to get the unique spice blend just right. Enjoy!
Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide.
One of the great rare classics of the Creole culture, Hearn's 1885 collection of recipes "from leading chefs and noted Creole housewives," is the first Creole
WOOD PELLET SMOKER AND GRILL COOKBOOK The Best Recipes for Smoked Meat!Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
An all-encompassing guide to the popular egg-shaped charcoal pit ceramic cookers, written by the Nibble Me This blogger, shares illustrated steps for grilling, smoking and slow-cooking foods, complementing each technique with featured recipes for practicing
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