For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea.... [Read More]
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has p... [Read More]
Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:- Maple Macadamia Cheesecake- Goat Chee... [Read More]
The Desserts of New York is the realization of Yasmin Newman's dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal, Yasmin's mission takes her through the city's vibrant neighborhoods, where a plethora of colorful characters and quintessential New York moments add life to her experience. The 50 recipes that accompany tales of Yasmin's adventure are takes on the city's best desserts – from the number one-voted old-school Jewish chocolate babka to Dominque Ansel's cult favorite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; ... [Read More]
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s upda... [Read More]
From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients.In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy re... [Read More]
To make a cheesecake you really need skills. But what is the best way to acquire those skills? Well, with a cookbook like this one. Having the number one recipes for cheesecake will help you learn more and more about making only the best cakes in the world. Are you a beginner? You have never made a cheesecake before? No worries, this book is designed for every to be able to follow the simple instructions laid out. This doesn’t mean that the recipes are so simple that they are not tasty. On the contrary, even the best chefs in the world would want to get a hold on this cookbook. Sometimes sim... [Read More]
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals th... [Read More]
To make a cheesecake you really need skills. But what is the best way to acquire those skills? Well, with a cookbook like this one. Having the number one recipes for cheesecake will help you learn more and more about making only the best cakes in the world. Are you a beginner? You have never made a cheesecake before? No worries, this book is designed for every to be able to follow the simple instructions laid out. This doesn’t mean that the recipes are so simple that they are not tasty. On the contrary, even the best chefs in the world would want to get a hold on this cookbook. Sometimes sim... [Read More]
Do you want to prepare a creamy cheesecake with a tasty crunchy base, topped with fresh fruits? If this has made you crave for a piece, then wait until you check this awesome cookbook. As soon as you open it, you will be amazed by the huge variety of recipes available. And you would definitely want to run off to the kitchen to make the perfect cheesecake. You will find some of the most delicious recipes such as:• The tastiest Vanilla Cheesecake that you will eat by yourself• Bourbon Peach Cheesecake for your family• Cinnamon Roll Cheesecake that will make your home smell like an expensiv... [Read More]
A recipe book and memoir filled with the recipes that made Desserts by David Glass famous, this book gives a unique inside look at the life of one of the most creative bakers on this planet. The recipes for each of these decadant desserts is carefully outlined and easy to follow. Fans of Desserts by David Glass' Ultimate Chocolate Truffle Cake will find this recipe for the cake that is "considered by many chocolate lovers to be the ultimate dessert." (The New York Times)
If you love the taste of cheesecake, and have always wanted to learn how to make it for yourself, then look no further! You will learn how to make every type of cheesecake you can imagine.By the end of this cookbook, you will learn how to create cheesecake recipes such as:• Nutty Cheesecake Bars• Classic Ricotta Cheesecake• Chocolate and Espresso Cheesecake• Lemon Bar Cheesecake• Pumpkin Cheesecake Bars• Cinnamon Roll Cheesecake• Red Velvet Cheesecake• Peanut Butter Cheesecake• and even more!So, what are you waiting for?Grab a copy of this cheesecake bible and start making de... [Read More]
Cheesecakes make for delicious desserts. They’re sweet, they're creamy, and they're incredibly easy to make! If you'd like to learn how to make a cheesecake at home, you're just about to learn! In fact, you're about to find out how to prepare 30 different cheesecake recipes, a different flavor to satisfy even the most picky eaters! But making a cheesecake is easy. The difficult part is abstaining yourself from devouring it all in one sitting! Nevertheless, keep this cookbook somewhere handy. You'll love these recipes so much, you’ll want to try them all as soon as possible!
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is
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