We all dread those days when we are wee deep in work, and we are beat beyond recognition. On such days, we are bone tired and drowsy, and we cannot think of anything, but some good light treat that would just melt right in our mouths and then we can go to bed. You know those days, right? But what we come home to is a house full of more work and no food! Those days are the worst! There are days when you feel like you are crushing it, but also, there are those times when the world comes with its full weight, and it is doing the perfect job of crushing you. These days are the days you need to bak... [Read More]
From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything fro... [Read More]
In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin desserts, puddings, and adorable single-serving desserts in a jar. And each dessert is no-bake, so there’s no need to take up space in the oven. Combining her professional French culinary training with her love of easy entertaining solutions, Addie translates classic favorites from tiramisu to banana cr... [Read More]
Nothing smells better than the aroma of freshly baked cookies, warm from the oven and just waiting to accompany a glass of cold milk or a cup of steaming cocoa. With Cookie Indulgence: 150 Easy Cookie Recipes, you'll never run short on inspiration for quick and delicious cookies, bars and frostings to welcome friends and family home or to give as tasty gifts.Browse through the pages of Cookie Indulgence to easily find just the right amazing treat. With 150 favorites from Chocolate or Oatmeal cookies to No-bake, Refrigerator and Christmas cookies, you are sure to find recipes that will delight... [Read More]
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you and all the lucky people you’ll share them with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’mor... [Read More]
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudg... [Read More]
No Bake Cookies will show you how to make the best-tasting sweet treats without turning on the oven!It may be a surprise to learn that some of the best-tasting cookies and bars can be made with no cooking ― or magic ― involved. By learning just a few time-honored techniques with an assortment of cereals, crushed graham crackers, cookie crumbs, butter, nut butters, cream cheese, and chocolate, any home chef, parent, or hungry kid can make cookies in minutes!Your mouth will be watering in no time with more than 150 varieties, including: Maple Praline Drop Cookies S'Mores Clusters Quick Caram... [Read More]
#1 Best SellerCookies they have some kind of magic. The aroma of them filling the home as they are baking. Savoring that first bite with a cold glass of milk then having another, very delicious. They even have the power to settle an unhappy child. Here in Cookies: The top 250 Most Delicious Cookie Recipes you will find your favorites as well as some cookies that just might make you want to get the mixer out and start preparing the cookie dough right now. Here is just a few of the 250 Most Delicious Cookie Recipes you will find. Red Velvet Cookies Cashew Nut Cookies Macadamia Nut Co... [Read More]
Hundreds of thousands of home cooks turn to Miriam Pascal s overtimecook.com food site. They know that they will find recipes there for food that is wholesome yet elegant, adventurous yet doable - and fun! Thousands of her fans asked for it, and now, finally, here it is: Miriam's stunning collection of recipes for real life cooking- and real people.In Real Life Kosher Cooking Miriam shows us that you don't need hard-to-find ingredients or pricey equipment to make interesting food; all you need is a touch of passion, a dash of caring, and a hearty helping of creativity.Real Life Kosher Cooking:... [Read More]
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Fin... [Read More]
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus... [Read More]
Easy to love, even easier to bake.It’s hard to resist tarts, cookies, cakes, fudge, and more―especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you’ll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake―whatever you’re in the mood for, this dessert cookbook will trick everyone into thinking that you slaved away in the kitchen or stopped at the bakery on your way home. With recip... [Read More]
Start your budding baker off right with this beautiful recipe book for the Easy Bake Oven. With 64 recipes to choose from there's no shortage of yummy things to make together. Save money by making your own pre-made mixes in advance, ready to use when your little princess is excited to start baking. Each recipe is on it's own, full page, printed in large text for easy reading. Contains 72 pages 8.5" by 11. Grab a copy today and get your Little Princess excited about baking! Also available is a version for boys, Little Dudes Easy Bake Oven Recipes. *NEW* LITTLE PRINCESS MUG TO MATCH THE BOOK! ... [Read More]
Just when you thought you had baking down to a tee, we made it even easier by eliminating… the baking! These delicious recipes make preparing homemade treats easy, fast and oven-free! Treat your family and friends to more than 120 delectable cookies, scrumptious bars and tasty pies that are finished and ready to serve in just minutes. Perfect for the busy mom or the beginner chef!
A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of
Collects more than two dozen easy-to-follow recipes for baked treats decorated with the likeness of Hello Kitty and her Sanrio friends, including meringue cookies, ice cream sandwiches, brownies, cakes, apple pie, and cake
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often
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