A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious ... [Read More]
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appe... [Read More]
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With brand-new, creative recipes, Taylor inspires you to step into the kitc... [Read More]
Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-w... [Read More]
Namaste!!"Jaisa ki kehtey hai na DIL ka rasta sidhey pet se Jata hai"~ "The Way to Someone’s Heart is Through Their Stomach""There is no love sincerer than the love of food"-George BernardI belongs to a traditional Indian family. Since,my childhood I have been brought up in an environment where food always comes first and cooking from scratch(fresh ingredients) was our daily life routine.Through this blog, I want to share my learning which was given to me by my mom & family during my upbringing.This food blog is an attempt to share my passion with others and learn something new in the proces... [Read More]
Thahseen Faizel aka Tazin Faiz is a popular name in the OPOS circles especially for non-veg dishes. An engineer by qualification, her passion lies in cooking. OPOS methodology substituted her traditional way of cooking and converted her kitchen, quite literally to a non-vegetarian laboratory. A short stay of a few years in a multi cuisine hot-pot like Dubai exposed her to diverse cuisines, ingredients and dishes which she happily converts into OPOS, to the thrill of her fans who swear her painstakingly created recipes always work. The overwhelmingly positive vibes showered on her by the OPOS g... [Read More]
Vegan Food You Actually Want to Eat Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it. Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Che... [Read More]
The cookbook that launched Yotam Ottolenghi as an international food celebrityIf you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbookA vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.Mastering the art of French cooking the Yotam Ottolenghi way: One of the most ex... [Read More]
Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.Simplicity―it’s the only ingredient that should be in every vegetarian recipe. When you’re short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook all... [Read More]
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightf... [Read More]
Namaste!!"Jaisa ki kehtey hai na DIL ka rasta sidhey pet se Jata hai"~ "The Way to Someone’s Heart is Through Their Stomach""There is no love sincerer than the love of food"-George BernardI belongs to a traditional Indian family. Since,my childhood I have been brought up in an environment where food always comes first and cooking from scratch(fresh ingredients) was our daily life routine.Through this blog, I want to share my learning which was given to me by my mom & family during my upbringing.This food blog is an attempt to share my passion with others and learn something new in the proces... [Read More]
Тhіs bооk contains sumрtuоus vеgеtаblе rесіреs frоm сlаssіcal ones tо sоmе new and ехtrаоrdіnаrу ones Wіth thе іnсrеаsіng numbеr оf реорlе whо аrе suffеrіng frоm dіffеrеnt kіnds оf іllnеssеs caused bу а fаultу dіеt, mаnу аrе nоw turnіng tо рlаnt-bаsеd fооd sоurсеs tо rеvеrsе thеіr hеаlth соndіtіоns. Ѕоmе vеrу busу реорlе mау hаvе nеglесtеd thе іmроrtаnсе оf еаtіng vеgеtаblеs, еsресіаllу those whо frequently eat аt fаst fооd establishments. Νоw, іf уоu ... [Read More]
"In The Best Green Smoothies on the Planet, Tracy Russell shares healthful, down-to-earth recipes made with unprocessed whole foods. Packed with fresh fruits and vegetables-particularly leafy greens-that you can find at your neighborhood grocery store
This is a 2 In 1 box set compilation: Book 1: Best Paleo Desserts Book 2: Paleo Is Like You! Here is an excerpt of the recipes that are waiting for you inside: * Paleo
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