Pauline Frommer's highly-personal guide to her own home city has, in previous editions, twice been named "Best Guidebook of the Year" by the North American Travel Journalists Association. It has been the best-selling guide to the city for the last four years. Though she deals with luxury choices as well as bargains, she makes a special effort to overcome New York's reputation for stratospheric prices, ferreting out scores of moderately-priced options in lodgings, meals, attractions, entertainment and more. Like all Easy Guides, this annually-researched and popular best-seller is "Quick to Re... [Read More]
Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish-that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurture... [Read More]
Delancey Street in New York conjures up an entire world of Yiddishkeit, "The quality of being Jewish; the Jewish way of life or its customs and practices." Delancey, and the streets that cross it in the Lower East Side—Ludlow, Essex, Orchard, Rivington, and its "sister" street to the north, Houston Street—are the historical home of Jewish immigrants and thus a cradle of that unique Jewish experience.All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefis... [Read More]
SERIOUS EATS: "I got all misty-eyed a few times, as the significance of such a New York icon was illustrated in word and image..." THE NEW YORK TIMES: "A book as overstuffed as Katz's pastrami on rye." A great visual record of how a restaurant runs, this first-ever book about Katz's Delicatessen indelibly captures the unique spirit and appeal of the Lower East Side classic. Timed to coincide with Katz's 125th anniversary, this special edition brings a bit of Katz's right into your own home. Located on the corner of Ludlow and East Houston, this NYC institution opened in 1888 and is th... [Read More]
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the
The story of the Jewish deli follows the story of the Jewish diaspora. But delis and their food have fallen dramatically in number and quality over the past few decades. David Sax set out on
We all know the stereotype of the Jewish mother: Hectoring, guilt-inducing, clingy as a limpet. In Mamaleh Knows Best, Tablet Magazine columnist Marjorie Ingall smashes this tired trope with a hammer. Blending personal anecdotes, humor,
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