After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whi... [Read More]
2007 vinyl release of this amazing collection from the Soul Jazz label, subtitled The Original Sound of Funk 1960-75. It's packed with 24 gems from the likes of The Meters, Eddie Bo, Professor Longhair, The Wild Magnolias, Huey 'Piano' Smith, Dr. John, Lee Dorsey, Mary Jane Hooper, Allen Toussaint and more. Includes informative 39 page booklet with pictures and the story of New Orleans funk and the artists involved. Soul Jazz
The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with... [Read More]
Another history pageturner from the authors of the #1 bestsellers George Washington's Secret Six and Thomas Jefferson and the Tripoli Pirates.The War of 1812 saw America threatened on every side. Encouraged by the British, Indian tribes attacked settlers in the West, while the Royal Navy terrorized the coasts. By mid-1814, President James Madison’s generals had lost control of the war in the North, losing battles in Canada. Then British troops set the White House ablaze, and a feeling of hopelessness spread across the country.Into this dire situation stepped Major General Andrew Jackson. ... [Read More]
UK two CD collection. New Orleans remains the greatest music city on earth. All kinds of Jazz and Blues and Funk and Rock and everything else in between exists there. Hot musicians play on the street or in dive bars, often relying solely on tips to survive. Here we've gathered together 50 classic original recordings by legendary artists that demonstrate how New Orleans music has taken shape - from when jazz first flowered in the city's brothels through to the Crescent City's finest Blues, Soul and R&B, so creating a musical gumbo of exceptional flavor and strength. Metro Select.
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
Experience the rich, vibrant flavor and smooth finish of this exclusive coffee blend, roasted to a special dark profile to capture the true taste of New Orleans. Made from only 100% select Arabica coffee beans. Enjoy 24 cups of coffee. Enjoy the taste of our New Orleans Blend special dark roast (medium full body, medium brightness, rich and smooth taste.) Perfect coffe and dessert pairings: enjoy New Orleans Blend with your creamy and tart desserts as well as fruit pastries and rich cakes and pies. New Orleans Blend, ground dark roast coffee, also available in ground 12 ounce bag, 36 count and... [Read More]
"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Christina Leo, inRegister "Transport yourself to the heart of New Orleans' fascinating cocktail culture with this collection of contemporary and classic drinks. Expect unique libations inspired by writers, musicians, and revolutionaries of The Big Easy, as well as bartender insights, party-planning chapters, and top shopping tips." --The Spirits Business Cocktails from The Big Easy--made easy!Immerse yourself in the magic and mystery of N... [Read More]
The New Orleans Saints took the NFL by surprise in 2009 — emerging as a record-challenging offensive powerhouse. Now you can relive the Saints' dominating regular-season run with the original network broadcasts of three of
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
A decade in the making, the long-awaited "dead tree" edition in a concise, concentrated $14.95 paperback. What Fresh Hell? brings together 10 years of blogging on war and peace; politics and society in the Obama
Explore the origins and myths of the Crescent City one drink at a timeNew Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink
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