• best of Pierre Hermé


    • ASIN: 2841233502
    • ASIN: 2841233502
    • ISBN: 2841233502
    • Manufacturer: ALAIN DUCASSE

  • Macarons

    Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French pâtissier a... [Read More]

    • ASIN: 1908117230
    • ASIN: 1908117230
    • ISBN: 1908117230
    • Brand: Grub Street
    • Manufacturer: Grub Street Cookery

  • Pierre Hermé: Chocolate

    Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which... [Read More]

    • ASIN: 208020274X
    • ASIN: 208020274X
    • ISBN: 208020274X
    • Brand: Flammarion-Pere Castor
    • Manufacturer: Flammarion

  • My Best: Pierre Hermé

    Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

    • ASIN: 2841237389
    • ASIN: 2841237389
    • ISBN: 2841237389
    • Manufacturer: Ducasse Books

  • Haute Patisserie - 100 creations par les meilleurs chefs patissiers - Haute Pastry - 100 creations by the best pastry chefs (French Edition)

    Excellence et savoir-faire sont les maîtres mots de l'association Relais Desserts qui rassemble l'élite mondiale de la pâtisserie. Pierre Hermé, Jean-Paul Hévin, Frédéric Cassel, Luigi Biasetto ou encore Sadaharu Aoki font partie de ces signatures de prestige. Laissant carte blanche à 90 chefs pâtissiers de renom, ce livre propose 100 desserts qui sont autant de créations originales. Et toutes les réalisations deviennent possibles car, pour accompagner leurs recettes, les chefs révèlent conseils didactiques et précisions indispensables. Mille-feuille Finger, Ispahan, tarte Rendez... [Read More]

    • ASIN: 1547903880
    • ASIN: 1547903880
    • ISBN: 1547903880
    • Manufacturer: French and European Publications Inc

  • Bouchon Bakery (The Thomas Keller Library)


    • ASIN: 1579654355
    • ASIN: 1579654355
    • ISBN: 1579654355
    • Brand: Artisan
    • Manufacturer: Artisan

  • French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

    Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]

    • ASIN: 2080203185
    • ASIN: 2080203185
    • ISBN: 2080203185
    • Manufacturer: Flammarion

  • Les Petits Macarons: Colorful French Confections to Make at Home

    Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France ri... [Read More]

    • ASIN: 0762442581
    • ASIN: 0762442581
    • ISBN: 0762442581
    • Brand: Perseus Book Group
    • Manufacturer: Running Press Adult

  • The Art of French Pastry


    • ASIN: 030795935X
    • ASIN: 030795935X
    • ISBN: 030795935X
    • Brand: Knopf Publishing Group
    • Manufacturer: Knopf

  • Advanced Bread and Pastry

    Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or past... [Read More]

    • ASIN: 141801169X
    • ASIN: 141801169X
    • ISBN: 141801169X
    • Brand: Brand: Cengage Learning
    • Manufacturer: Cengage Learning

  • The Way of Hermes: New Translations of The Corpus Hermeticum and The Definitions of Hermes Trismegistus to Asclepius

    Paperback edition of the recent translation of the esoteric masterpiece, including the first English translation of The Definitions of Hermes Trismegistus to Asclepius • A resource for scholars and religious seekers alike • The Definitions of Hermes Trismegistus to Asclepius provides new insights into the actual workings of the gnostic spiritual path The Corpus Hermeticum, a powerful fusion of Greek and Egyptian thought, is one of the cornerstones of the Western esoteric tradition. A collection of short philosophical treatises, it was written in Greek between the first and third centuri... [Read More]

    • ASIN: 0892811862
    • ASIN: 0892811862
    • ISBN: 0892811862
    • Brand: Brand: Inner Traditions
    • Manufacturer: Inner Traditions

  • Cooking with Chocolate: Essential Recipes and Techniques

    This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten c... [Read More]

    • ASIN: 208020081X
    • ASIN: 208020081X
    • ISBN: 208020081X
    • Brand: Flammarion-Pere Castor
    • Manufacturer: Flammarion

  • Chocolate Desserts by Pierre Herme


    • ASIN: B002GJU5GC
    • ASIN: B002GJU5GC
    • Manufacturer: Little, Brown and Company

  • Yves Saint Laurent

    One of the most distinctive and influential designers of the second half of the twentieth century, Yves Saint Laurent takes his place in the pantheon of French couturiers, alongside Coco Chanel, Christian Dior, and Jeanne Lanvin. Yves Saint Laurent, the first comprehensive retrospective of his life’s work, will accompany an exhibition of some 250 garments from the collection of the Fondation Pierre Bergé–Yves Saint Laurent at the Petit Palais in Paris. From his early days working under Dior and heading the House of Dior after his mentor’s death, to the opening of his first prêt a port... [Read More]

    • ASIN: 0810996081
    • ASIN: 0810996081
    • ISBN: 0810996081
    • Brand: Fondation Pierre Berge
    • Manufacturer: Harry N. Abrams

  • Desserts by Pierre Herme

    Front cover is a bit worn. Left upper corner is torn. Pages in great condition.

    • ASIN: B000065V2B
    • ASIN: B000065V2B
    • Manufacturer: Little Brown & Company

  • Hermes Un Jardin Sur Le Nil Eau De Toilette Spray for Women 1.7 oz

    From the house of herm?s, the legendary jean claude ellena creates a fragrance that evokes the scent of a garden on the banks of the nile river in egypt. Notes include lotus, green mango, grapefruit,

    • UPC: 28622412
    • Model: 346138900094
    • Color: NAOther
    • Size: 1.7 oz
    • Rating: 5.0

  • Olympians: Hermes : Tales of the Trickster

    Volume 10 of O'Connor's Olympians series delves into the myth of Hermes, the trickster god. From his infancy, when he bewitches animals and bends them to his will, to his adolescence and adulthood, Hermes' story

    • UPC: 56073266
    • Rating: 4.0

  • The Emerald Tablet of Hermes

    Includes the History of the Tablet, Followed By Multiple Translations, Textual Remarks, Commentaries, Appendix, and Bibliography

    • UPC: 41266081

  • The Way of Hermes : New Translations of The Corpus Hermeticum and The Definitions of Hermes Trismegistus to Asclepius

    "The Way of Hermes" includes the first English translation of the recently rediscovered manuscript of "The Definitions of Hermes Trismegistus to Asclepius." This new translation of "The Corpus Hermeticum" is of enormous value to the

    • UPC: 2456157

  • The Emerald Tablet of Hermes

    And things have been from this primal substance through a single act. How wonderful is this work! It is the main (principle) of the world and is its

    • UPC: 53489052

  • I Am Hermes! : Mischief-Making Messenger of the Gods

    At birth, Hermes, son of Zeus and the Nymph Maia, says his first word: "Gimme!" In this brilliant, hilarious graphic novel about the mischievous, fun-loving messenger of the gods, Caldecott Medal winner Mordicai Gerstein, transports

    • UPC: 946300227

  • The Vision of Hermes

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important,

    • UPC: 415593908

  • Emerald Tablet of Hermes - eBook

    Emerald Tablet of HermesThe Emerald Tablet of Hermes first appeared in the Alchemical Libraries of Europe during the 12th Century. Traveling home with the Crusaders, this seminal work is alleged to be written by Hermes

    • UPC: 249383786

  • The Hymns of Hermes - eBook

    Clement of Alexandria tells us that the whole of the religious philosophy-that is, the wisdom, discipline and multifarious arts and sciences-of the Egyptian priesthood was contained in the Books of Hermes, that is of Thoth.

    • UPC: 741265096

  • Xena Warrior Princess: The Thief of Hermes - eBook

    When a chance encounter with a petty thief named Helarion land Xena, Warrior Princess, and her apprentice, the bard Gabrielle, in an Athens jail, it looks like someone wants them out of the way .

    • UPC: 636935066

  • Pierre Herme: THE BEST MACARONS?

    Pierre Hermé, Paris. The Picasso of Patisserie, the world’s best pastry chef.

    WHAT TO EAT IN PARIS: THE BEST MACARONS | LADURÉE, PIERRE HERMÉ, POUCHKINE, FAUCHON