A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essenti... [Read More]
Cocktails have an unwavering, timelss style, so become a purveyor of fine drinking with this collection of CLASSIC and CONTEMPORARY recipes. The Art of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need and over 200 recipes to suit every occasion. The drinks are grouped within sections on Gin & Vodka; Rum, Whiskies, and Brandy; Bubbles; Something Different; and Mocktails, and the drinks range from a Singapore Sling, a Buck's Fizz, and a C... [Read More]
Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit--but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Shark Eye and Green Monster. They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebar... [Read More]
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creati... [Read More]
The Ultimate Bar Book — The bartender's bibleJames Beard nominee for Best Wine and Spirit BookThe cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like... [Read More]
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, ... [Read More]
Mix it up with GOOD MEASURE! Fred's 16-ounce measuring glasses are printed with seven delectable cocktail recipes that are sure to turn you into the most-exacting mixologist. Available in seven individual styles: Whiskey, Gin, Rum, Tequila, Vodka, Beer - and the cure for all the others - Hangover. Cheers! Hand wash only.
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" categoryA collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addi... [Read More]
Cube of Smoke Smoked Cocktail Kit is a unique product that provides a great way to enhance cocktails with the flavor of natural hardwood smoke. Each cube (dimension 1.75" / 44.4mm) can make 50 or more cocktails. Hand made from All-natural, un-treated hardwood, sustain-ably harvested in North America. Cube of Smoke is Easy to Use! Step 1 - Select Your Cube - Red Oak's rich flavor is great for whiskey cocktails like the Old Fashioned - Maple's smoke is balanced and adds a sweetness to cocktails, and is a surprising compliment to Cold Brew Coffee - Hickory's full bodied flavor is a perfect b... [Read More]
Bitterness of natural gentian root, the sweetness of cherry and notes of spice.;These bitters have been barrel-aged in Woodford Reserve bourbon barrels.;Excellent in an Old Fashioned and other bourbon or whiskey cocktails.;Makes a great addition to your mixology arsenal.;Size: 100 ml (3.38 oz). The packaging may vary
HOW TO MAKE THE PERFECT OLD FASHIONED: Start with two Libbey Vibe Double Old Fashioned Glasses. Combine a sugar cube, a dash of Hella Bitter Aromatic, and a dash of Hella Bitter Citrus. Add a few drops of water. Muddle thoroughly with the stainless steel Outset Muddler. Drop in the 2.5" sphere ice cube from the Tovolo Ice Sphere Mold. Pour 2 ounces rye whiskey over the ice. Peel an orange twist over the glass with the Garnishing Tool. Drink like a man. Real manly gifts for men. Note: this Broquet doesn't contain any alcohol to put your Mixology skills to the test, so you'll have to make sure t... [Read More]
Each 'Old Fashioned' Cocktail kit includes: Medium Bottle Aromatic Bitters Small Bottle of Orange Bitters Small Bottle of Grapefruit Bitters 6 Cubes Raw Cane Sugar 3 Stainless Steel Cocktail Picks 1 Muddler Spoon Rustic Linen Cocktail Napkin***Alcohol sold separately*** Designer's Notes:One of our favorite things to do is buy a round a drinks for our friends. What used to be beers has become cocktails as we've matured but the love for shared conversation over beverages will never die. Our goal was to create a bar-quality cocktail experience that you could take anywhere or give to someone. Who... [Read More]
Similar to Luxardo & Amarena. A northern Michigan, high-end Maraschino style cherry.
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated
"A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. In this fun, unexpected, and informative
"A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of
Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the
A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called
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