Diamond Diana, the new greatest hits CD is a collection of tracks personally chosen & sequenced by Miss Ross. It features the No. 1 hits “Ain’t No Mountain High Enough,” “Touch Me in the Morning,” “Love Hangover,” “Upside Down,” “Endless Love” (her duet with Lionel Richie), “Take Me Higher,” and more – including the No. 1 classic with the Supremes, “You Can’t Hurry Love.” The collection also includes ‘Diamond Diana’ remix of Ain’t No Mountain High Enough” as a bonus track.
Universal Music Enterprises is proud to present expanded editions of Eric B. & Rakim's masterful one-two punch, 1987's 'Paid In Full' & straight-in-'88's 'Follow The Leader'. Each hip hop masterpieces in their own right - Paid In Full carries 'I Ain't No Joke', 'I Know You Got Soul', 'Eric B. Is President' & The massive title track 'Paid In Full', while Follow The Leader bears 'Microphone Fiend', 'Lyrics Of Fury', 'The R' and its blistering title track "Follow The Leader" - both albums are augmented with bonus tracks, liner notes and detailed annotations and rare photos. MCA. 2005.
In celebration of the Almanac’s 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe’s origin
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and
With over 500,000 copies sold-enjoy 100+ easy, wholesome, customizable recipes offered in the #1 bestselling official Instant Pot(R) cookbook.There's nothing the Instant Pot(R) can't do-and with the right cookbook in hand, there's nothing you can't
Craft the perfect whiskey cocktail! Enjoy over 100 whiskey cocktail recipes, featuring your favorite spirit! From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and
Back in the day, like many small towns in the Midwest school lunches were homemade. Cooks arrived at school early in the morning to make each day’s menu, like fresh buns for sandwiches, made-from-scratch soups
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