Our unique, naturally flavored olive oils have long been a specialty of Fratelli Mantova. In fact, we were the first to develop flavored oils for the market more than 30 years ago. We have been infusing extra virgin olive oil with a variety of exciting flavors ever since. They are made from real Italian olives, pressed, and bottled in Italy. But, it would not be a “real Italian" product without the Italian art of taste selection and blending. That is why Adriano Mantova, with his over 25 years of in-family experience and tradition, personally tastes hundreds of samples from all over Italy t... [Read More]
Kraft Parmesan Pesto Olive Oil Vinaigrette adds classic Italian flavor to your favorite appetizers and entrees. This perfectly blended pesto vinaigrette is made with extra virgin olive oil and Parmesan cheese combined with pesto flavor for a delicious taste that elevates your favorite salad, sandwich or pesto pasta salad recipe. This Parmesan pesto vinaigrette also makes a wonderful chicken marinade. There are 50 calories per serving in this delightful vinaigrette. The handy 14 fluid ounce squeezable bottle makes it easy to add just the right amount, and the resealable cap makes it easy to sto... [Read More]
La tourangelle basil infused oil is perfect for those moments when you want a hint of fresh basil in your dishes. We use a unique French infusion method, respecting the aromas of each herb by using a slow, low temperature maceration. This allows for delicate flavors in the oils and maintaining the properties of each herb. Grown in France by a five generation family owned-producer, the basil is cultivated with a specific focus on aromas. When the basil is at its freshest, it is naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilitie... [Read More]
An infusion of extra virgin olive oil and pesto flavor. Fresh basil and pine nuts perfect for salads, pasta dishes and bread dipping, 8.45 oz bottle
Ligurian Pesto (180 gr.) is an ancient Ligurian sauce made from basil, garlic and pine nuts and "Roi" extra virgin olive oil. Pasta al pesto is a classic summertime Italian recipe. It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country. The name pesto comes from the Italian word pestare (to crush) traditionally the ingredients were blended using a marble mortar and a wooden pestle. The simplicity of this recipe requires the use of high quality tasty ingredients. Any pasta shape will work but traditionally trofie or linguine work b... [Read More]
A kick of jalapeño pepper for a zestier tuna recipe is the best way to describe our Bumble Bee Prime Fillet Albacore Tuna with Jalapeños & Olive Oil. Try this explosion of heat and our highest quality albacore tuna in a salad, bowl, or wrap. Bumble Bee is an advocate for living a healthier lifestyle and offers a variety of recipes to support your Health & Wellness goals. You can find all of our delicious recipes and more on the Bumble Bee website.
Kraft Italian Olive Oil Vinaigrette adds bold, zesty flavor to almost anything. Bursting with extra virgin olive oil and vinegar, this family favorite olive oil vinaigrette delivers classic Italian flavor in every bite. Pre-mixed for convenience, this bottled vinaigrette is ready to enjoy after a quick shake. Containing 50 calories per serving, youll feel good about adding this delicious olive oil vinaigrette to all your favorite appetizers and entrees. Try it as a salad or sandwich vinaigrette, in pasta salad or as a chicken marinade. This Italian vinaigrette is packaged in a squeezable 14 fl... [Read More]
La tourangelle garlic infused oil is perfect for those moments when you want a hint of fresh garlic in your dishes. We use a unique French infusion method, respecting the aromas of each herb by using a slow, low temperature maceration. This allows for delicate flavors in the oils and maintaining the properties of each herb. Grown in France by a five generation family owned-producer, the garlic is cultivated with a specific focus on aromas. When the garlic is at its freshest, it is naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibil... [Read More]
Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and R... [Read More]
Olive oil lovers can now rejoice! La Tourangelle has released its first ever 100% Organic Extra Virgin Olive Oil perfect for the at-home chefâ€TMs daily use. La Tourangelle Extra Virgin Olive Oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in AndalucÃÂa, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a pe... [Read More]
This product of Greece, Italy and Spain is such a versatile blend to have in your kitchen. Use it for cooking and grilling, but also as a succulent foundation for dressing, sauces, pesto and hummus. Drizzle it over popcorn.
La Tourangelle Avocado Oil is 100% pure, all-natural and handcrafted from premium avocados. Avocado oil is processed on equipment very similar to those used to process extra virgin olive oil. The avocado pulp is first expeller-pressed usually using a centrifuge. It is then lightly filtered and "polished" using another centrifuge. It takes from 15–20 avocados to make 1 (one) 250 ml/8 ounce tin. The result is a beautiful, emerald green oil with high level of monounsaturated fats that will bring a delicious, light fruity flavor to your dishes. La Tourangelle Avocado Oil, like La Tourangelle Oli... [Read More]
Delicious dipping and cooking oil with fresh pesto flavors
Mantova Extra Virgin Olive Oil infused with garlic results in an aromatic oil that will brighten all kinds of dishes like pasta, pizza, roast chicken, risotto, bruschetta, and fresh cheeses
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EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important
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