Le Sorelle, LLC was founded in 2012 by two Pugliese-American sisters, Donatella Lorenzoni-Lopez and Anna Lopez-Carr. We provide American consumers with EVOO whose purity and quality are guaranteed. While many supermarkets commonly retail "extra virgin olive oil" "bottled" or "produced" in Italy, over 60% of this oil comes from substandard olive trees, has been mixed with oil originating from other countries or seeds, or has been tainted with impurities. In contrast, local Pugliese producers remain virtually unknown despite their superior oils. Not only are they making premium EVOOs, but they a... [Read More]
We always source our Olive at their origin, ensuring a first-grade quality product. Our olive oils are cold pressed, which means that all of the nutrients are preserved! Our Olive Oils are directly Imported from Italy, Awards Winner and 100% USDA Organic. Try dipping your bread, cooking with it or just finishing your plates. It's your Real Olive Oil Healthy Choice: Low Acidity, Rich in Monounsaturated Fats and Antioxidants. Caroli, Taste the Difference. Our Real Extra Virgin Olive Oil is the perfect every day oil with mild flavor that has the perfect balance of fruity and spicy notes. We have ... [Read More]
ANATOMICO The name Anatomico remains genuine to the Italian roots. Anatomization is defined as the dissection of an object in order to understand it. By dissecting our infused products and finding their underlying organic structures, you will come to understand the benefits they bring to our health. Anatomico, derived from the word anatomy, is defined as pertaining to the body in a natural manner. Anatomico is heritage inspired, while remaining very bold and modern in the pursuit to promote a healthy substantial life. ITALIAN HERITAGE &TRADITION Puglia remains Italy's most well-kept secret. Lo... [Read More]
The Peranzana Olive is a pure cultivar, it is not a hybrid. The Peranzana Olive originally came from Provence. This particular Olive is sourced from the areas of San Severo, Torremeggiore, and San Paolo.
The Peranzana Olive is a pure cultivar species, it is not a hybrid. The Peranzana originally came from Provence,Italy.
100% Single Varietal Unfiltered EVOO Produced from the Peranzana, a medium-sized olive grown in the rolling hills of Italy, this 100% single varietal oil is low in acidity with a balanced flavor that does not require further aging. The intense gold color with elegant green hues tastes of delicate fruit with a sweet and intense soft palette and a grassy aftertaste of almond with spicy notes. These fresh flavors pair well with salad, fish, vegetables, pasta and bruschette - wherever a premium, versatile extra virgin olive oil is desired.
Real Italian Classic Extra Virgin Olive Oil. First cold press. Imported from Italy. 32 Fl Oz Tin durable Tin Our product is a typical Apulian product and is characterized by a yellow gold colour, a light fruity and round taste. The "Classic" of the "ANTICA MASSERIA CAROLI" links with every taste and it is suitable for the preparation of raw and cooked dishes. Free acidity: not higher than 0.40 percent at bottling. Produced in Puglia, wonderful region of Italy, this is a medium, delicate and fruity flavored extra virgin. Excellent for raw consumption and for cooking with vegetables, fish or mea... [Read More]
DESCRIPTION: The olives are crushed between granite grindstones, grinding slowly to ensure a perfectly smooth and even paste which is then processed in our modern plant, working around the clock to extract an oil with very low acidity and of incomparable consistency, color, flavor and aroma. Extra virgin olive oil from Antico Frantoio Muraglia is certified 100% Made in Italy. MEDIUM FRUITY- DELICATE INTENSITY, MONOCULTIVAR PERANZANA OLIVE OILThe Peranzana cultivar gives rise to an elegant oil that goes perfectly with delicate dishes; it boasts very low acidity and a very well-balanced taste, s... [Read More]
The Peranzana Olive is a pure cultivar, it is not a hybrid. The Peranzana Olive originally came from Provence. This particular Olive is sourced from the areas of San Severo, Torremeggiore, and San Paolo. DeRomo's Olive Oil is proudly served in our Restaurant and Market
Real Italian Classic Extra Virgin Olive Oil, a typical Apulian product, is characterized by a yellow gold colour, a light fruity and round taste. It links with every taste and it is suitable for the preparation of raw and cooked dishes. Free acidity: not higher than 0.40 percent at bottling. Produced in Puglia, wonderful region of Italy, this is a medium, delicate and fruity flavored extra virgin. Excellent for raw consumption and for cooking with vegetables, fish or meat. Our Real Extra Virgin Olive Oil is the perfect every day oil with mild flavor that has the perfect balance of fruity and s... [Read More]
The traditional way to clean an olive press is to squeeze whole lemons in between the olive harvests. Olive oil producers discovered that, when crushed together, lemon fruits and olive fruits produced a rare and fresh tasting olive oil! O&CO.'s Lemon Olive Oil is a best seller from the classic Italian tradition. It is a great way to enjoy the fresh taste of lemon without the acidity, and is versatile enough to be baked into a pound cake or drizzled over poached fish. A classic!
DESCRIPTION: The olives are crushed between granite grindstones, grinding slowly to ensure a perfectly smooth and even paste which is then processed in our modern plant, working around the clock to extract an oil with very low acidity and of incomparable consistency, color, flavor and aroma. Extra virgin olive oil from Antico Frantoio Muraglia is certified 100% Made in Italy. MEDIUM FRUITY - DELICATE INTENSITY, MONOCULTIVAR PERANZANA OLIVE OILThe Peranzana cultivar gives rise to an elegant oil that goes perfectly with delicate dishes; it boasts very low acidity and a very well-balanced taste, ... [Read More]
Le Sorelle, LLC was founded in 2012 by two Pugliese-American sisters, Donatella Lorenzoni-Lopez and Anna Lopez-Carr. We provide American consumers with EVOO whose purity and quality are guaranteed. While many supermarkets commonly retail "extra virgin olive oil" "bottled" or "produced" in Italy, over 60% of this oil comes from substandard olive trees, has been mixed with oil originating from other countries or seeds, or has been tainted with impurities. In contrast, local Pugliese producers remain virtually unknown despite their superior oils. Not only are they making premium EVOOs, but they a... [Read More]
Le Sorelle, LLC was founded in 2012 by two Pugliese-American sisters, Donatella Lorenzoni-Lopez and Anna Lopez-Carr. We provide American consumers with EVOO whose purity and quality are guaranteed. While many supermarkets commonly retail "extra virgin olive oil" "bottled" or "produced" in Italy, over 60% of this oil comes from substandard olive trees, has been mixed with oil originating from other countries or seeds, or has been tainted with impurities. In contrast, local Pugliese producers remain virtually unknown despite their superior oils. Not only are they making premium EVOOs, but they a... [Read More]
Tarallini are crumbly and crispy fresh baked breadsticks. They are perfect as a snack or with your favorite dip or spread. Great addition to your meat and cheese plate. Vigne Vecchie offers very high quality products made from carefully selected raw materials with organic extra virgin olive oil of Puglia. May contains traces of gluten, eggs, soya seeds, milk, walnuts, sesame seeds and lupin beans.
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has a rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian
Add this Pompeian Imported Olive Oil to your kitchen to open up a world of culinary possibilities. Pompeian works directly with farmers, which ensures that only the finest olives are selected and allows for full
Bertolli Extra Virgin Olive Oil brings the full-bodied taste of olives to your cooking, along with a rich green color. This Bertolli oil, 17 oz, goes through a cold-press process, which means it is never heated.
How fresh is your California Olive Ranch Extra Virgin Olive Oil? California Olive Ranch cold presses their award-winning 100% California-grown olives within hours of picking for a fresher taste. The distinct green bottle keeps their
Pompeians Certified Organic Extra Virgin Olive Oil uses olives that are grown under conditions that protect the environment as well as the fruit and its natural antioxidants. It is cholesterol free, trans fat free, high
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