Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperatur... [Read More]
This product of Greece, Italy and Spain is such a versatile blend to have in your kitchen. Use it for cooking and grilling, but also as a succulent foundation for dressing, sauces, pesto and hummus. Drizzle it over popcorn.
Our best-selling all-natural colavita roasted garlic extra virgin olive oil has the mellow flavor, fragrance, and subtle sweetness of roasted garlic. Use as an enticing dipping oil served with bread. Vegetable, potato, and pasta dishes will be enhanced by the mild garlic flavor. Make this the “ secret ingredient” for outstanding marinades and sauces.
Olive oil lovers can now rejoice! La Tourangelle has released its first ever 100% Organic Extra Virgin Olive Oil perfect for the at-home chefâ€TMs daily use. La Tourangelle Extra Virgin Olive Oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in AndalucÃÂa, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a pe... [Read More]
ZOE’s success over so many years has been quite simple. We offer the best quality ingredients and products available, and provide first class service and support to our clients, be they large or small. More importantly, we seek to establish strong long-term relationships. We remain committed to meeting the changing tastes of the consumer. Presently, we're actively satisfying our clients' growing social consciousness in the areas of preserving & protecting our environment, sustainability of natural resources, a healthy lifestyle, and personal development. Our efforts are dedicated to these di... [Read More]
CAREFULLY CRAFTED BY ARTISANS First, we collect the best Koroneiki olives from farms in selected areas of Southern Greece. They're immediately taken to the local mills for cold extraction of the oil, to ensure excellence. This results in completely pure and natural Greek olive oil - no additives or preservatives needed. The olives are collected in Crete and Peloponese DEDICATED TO THE HIGHEST QUALITYKoroneiki Olives selected from the finest olive grove regions of Hellas, GreeceCold-pressed and stored at room temperature (no oxygen contact) to preserve nutrients100% pure, organic, and natural w... [Read More]
We are pleased to introduce to you, our award-winning Extra Virgin Olive Oil Henri Mor Private Reserve, which is a 100 % Arbequina Olive limited Edition. Clear evidence of our quality is the International recognition, our product in 2017 - 2018 won these awards: The 2018 Silver Medal at NY International Best Olives Oil Competition. Gold Medal at the Mediterranean International Olive Oil Competition Terraolivo 2018 Gold Medal at Olive Japan International Olive Oil Competition 2018. Silver Medal at Los Angeles International Extra Virgin Olive Oil Competition 2018 Silver Medal Quality Award of O... [Read More]
We start with hand-selected cuts of Wild-Caught Yellowfin Tuna. Then each can is packed with high-quality Extra Virgin Olive Oil and a touch of Sea Salt for an exceptionally smooth, mellow flavor and tender texture. Enjoy it on its own or in one of our inspired dishes, like a Classic Tuna Nicoise Salad or a Brie, Pear and Yellowfin Tuna Sandwich.
Gourmet quality skinless and boneless fillets of sustainably wild-caught North Atlantic mackerel in pure olive oil. Remarkable light taste, rich texture, and juicy tenderness – unlike any other canned seafood. Always hand-packed. A ready-to-eat, low-carb source of Omega-3s and protein. A King Oscar original and the perfect tuna substitute. Only three ingredients. Non-GMO. Gluten-free. No sugars added. Kosher-certified (OU). Certified BPA-NI cans.
Why Olive Leaf? Medicinal use of olive leaves dates back to ancient Egypt. Now used throughout the world, a growing body of scientific research points to the health benefits of Oleuropein, a powerful antioxidant found within this potent leaf. The leaves we use in Barlean’s Olive Leaf Complex are source form the Andalusian regions of Spain. These healthy leaves are teeming with Oleuropein, as well as a wide range of polyphenols. So go ahead, take a shot! *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prev... [Read More]
Crown Prince Anchovies are prepared using the oldest known method of preserving food - salt curing. We use only the highest quality fresh anchovies available. After curing, workers clean and pack them by hand in pure olive oil. The quality of anchovies packed in the world today can vary widely. It is especially important to know that we only deal with the largest, most reputable anchovy producers in the world. These kosher anchovies are perfect for salads, casseroles, appetizers and pizza.
Our Avocado Oil is made from some of the most delicious avocados on Earth to give you what you love most—a naturally mild, smooth flavor that complements other foods. It’s a great way to add monounsaturated fat to all your meals. It's a great addition for cold salads and vegetables. And because it can take the heat in the kitchen, it’s great for high-heat cooking (500° F) techniques. As an all-purpose oil, BetterBody Foods Naturally Refined Avocado Oil can be used for cooking, baking, sauteing, and deep frying. It's also great in sauces, dressings and marinades. BetterBody Foods Avocado... [Read More]
EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important
A kitchen staple, the perfect base for all yout Italian cooking at home. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly
"Classic Blend" - this Olive Oil is a Triple Award Winner of CA State Olive Oil Competition. Gold Medal, Best of Class and Best of California! A delicate intensity oil with tasty herbaceous notes of sage
Olives are all hand-picked at the beginning of November and pressed immediately through a modern continuous system. 100% Olivastra - Olivastra Seggianese a light fruit monovarietal oil. Fragrance: clear scent of olives, fresh and delicate,
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