Make your own tamales and tortillas at home. It’s fun and easy with authentic corn masa, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.
A Traditional Central American Corn Flour Make your own tamales and tortillas at home! It’s fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. Masa harina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens th... [Read More]
Make your own tamales and tortillas at home. It’s fun and easy with authentic corn masa, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.
Authentically crafted with stoneground organic yellow corn masa, these Non-GMO Project verified, Organic tortillas are made with 100 percent whole grain and are certified gluten free. They are perfect served along side grilled meats or traditional dishes such as hard shell tacos, taquitos or enchiladas. Certified Organic by the USDA.
WHY BOTHER MAKING YOUR OWN TORTILLAS, WHEN YOUV'E GOT THE BEST RIGHT HERE? Why bother making your own tortillas? Skip the mess; skip the hassle and skip purchasing your electric tortilla press! Del campo's gluten free tortillas are so fresh, they taste homemade! You will taste the Mexican sunshine in every bite! Cinco de Mayo is May 5th-buy authentic Mexican tortillas from Del Campo for the tastiest tacos ever! ONE HEALTHY AND TASTY SNACK - SO MANY SERVING OPTIONS: Tortillas are extremely versatile and can be eaten in many ways - as tacos, a quesadilla, a burrito, or as simple side used to soa... [Read More]
An heirloom open pollinated yellow dent corn appropriate for grinding into cornmeal or making into masa or hominy. These are the whole kernels. Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas.
Bob's Red Mill Masa Harina is a golden corn flour made from stone-ground corn treated with lime in a process called nixtamalization to create the perfect flour for homemade tortillas. You can also use Masa Harina to make tamales, pupusas, and arepas.
Our Organic Corn Tortillas contain 100% Certified Organic Whole Kernel Corn and are Non-GMO Project Verified. For four generations, we have been producing these delicious gluten free tortillas with an old world, rich corn flavor and hearty texture. See why after just one taste, you'll discover pure tortilla joy. Made from whole kernel California organic corn that we cook with lime and then grind into fresh masa using hand-carved lava stones.
Tortillas are extremely versatile and can be eaten in many ways - as tacos, a quesadilla, a burrito, or as simple side used to soak up delicious saucy dishes. It can even be baked to make corn chips or tostadas and even alone as a snack!
New York Bakery® Texas Toast Tortilla Strips Chipotle Cheddar. WIth big bold flavor. We bake these tortills stips to stay crispy in any dressing or even soup. We give our tortilla strips a spicy Southwest
La Tortilla Factory Hand Made Style Tortillas Yellow Corn & Wheat. A unique blend of yellow corn & wheat. Soft & flexible. Simply better tortillas. No artificial flavors, no mono and diglycerides. Aluminum free baking
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