Paesano Unfiltered Extra Virgin Olive Oil from Nocellara del Belice and Biancolilla Olives, is an award winner of two "Gold Medal" at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered, which is why it has its very unique green color, spicy taste and herbaceous flavor. The Paesano is also particularly rich in polyphenols, which are known for their antioxidant effects and have been linked to lower risk of cancer, heart disease and some neurological diseases. A It is a great finishing oil for salad dressings and to drizzle on sou... [Read More]
Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperatur... [Read More]
Olive oil lovers can now rejoice! La Tourangelle has released its first ever 100% Organic Extra Virgin Olive Oil perfect for the at-home chefâ€TMs daily use. La Tourangelle Extra Virgin Olive Oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in AndalucÃÂa, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a pe... [Read More]
Kirkland Signature Extra Virgin Olive Oil. Produce from Italian-grown olives. Made from the first cold pressing of the olives. This oil will impart a wonderful flavor to your foods, both hot or cold.
AmazonFresh Organic Extra Virgin Olive Oil is a versatile everyday olive oil; suitable for roasting, grilling, salad dressings, marinates or for finishing other dishes.
ZOE’s success over so many years has been quite simple. We offer the best quality ingredients and products available, and provide first class service and support to our clients, be they large or small. More importantly, we seek to establish strong long-term relationships. We remain committed to meeting the changing tastes of the consumer. Presently, we're actively satisfying our clients' growing social consciousness in the areas of preserving & protecting our environment, sustainability of natural resources, a healthy lifestyle, and personal development. Our efforts are dedicated to these di... [Read More]
Produced in the Val di Mazara region of Sicily, this unique extra virgin olive oil has been certified DOP (Protected Designation of Origin), which indicates superior quality and guarantees the origin of the olives. The olives used to produce the oil must be at least 90% Biancolilla, Nocellara del Belice, Cerasuola, individually or together. An olive oil with an unmistakable aroma and flavor comes from the careful selection of the only the best olives. Its unique characteristics are such to deserve the recognition of P.D.O. from the European Union. Because of its delicate and persistent aroma a... [Read More]
We always source our Olive at their origin, ensuring a first-grade quality product. Our olive oils are cold pressed, which means that all of the nutrients are preserved! Our Olive Oils are directly Imported from Italy, Awards Winner and 100% USDA Organic. Try dipping your bread, cooking with it or just finishing your plates. It's your Real Olive Oil Healthy Choice: Low Acidity, Rich in Monounsaturated Fats and Antioxidants. Caroli, Taste the Difference. Our Real Extra Virgin Olive Oil is the perfect every day oil with mild flavor that has the perfect balance of fruity and spicy notes. We have ... [Read More]
Botanical Name: Olea Europaea. Extraction Method: Cold Pressed. Processing Type: Unrefined. Obtained From: Fruit Pulps. Made without pesticides, GMO's, or hexane. Ingredients: Olive oil, 100% Pure with NO additives or carriers added. Description: Extra-Virgin Olive Oil is very versatile oil often used in manufacturing, in cooking and it is a popular choice with soap makers. Color: Golden liquid with green tones. Aromatic Description: Though Extra-Virgin Olive Oil has an appealing odour, it will influence the scent of essential oils if added to it. Common Uses: Extra-Virgin Olive Oil is used pr... [Read More]
• Harvest Year: November 2018 (2019 Release) • Producer-Estate: Fattoria Poggio di Fiesole, on the hills surrounding Florence, Tuscany, at 350m to 450m above sea level • Certifications: USDA Organic, Toscano Protected Geographical Indication (PGI) Colline di Firenze • Awards: 2019 EVO IOOC Gold Award • Cultivars: Moraiolo (45%), Frantoio (35%), Leccino (10%), Rossellino (10%) • Healthiest Highest Quality Vegetable Fat: >75.0% Monounsaturated Fats (Oleic Acid),
Our best-selling all-natural colavita roasted garlic extra virgin olive oil has the mellow flavor, fragrance, and subtle sweetness of roasted garlic. Use as an enticing dipping oil served with bread. Vegetable, potato, and pasta dishes will be enhanced by the mild garlic flavor. Make this the “ secret ingredient” for outstanding marinades and sauces.
Ligurian olive oils are a touch lighter and more delicate than their Tuscan neighbors, making them the perfect foil for the region's pungent basil harvest (it's no wonder the Liguria invented pesto!).Franco Boeri, the proprietor of ROI, grows and presses his own Taggiasca olives, resulting in an outstanding collection of smooth and buttery extra virgin olive oils.Drizzle over roasted peppers or grilled vegetables; Perfect as a finish for soups and sauces; pairs beautifully with mashed, boiled or roasted potatoes.
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
Great Value Organic Extra Virgin Olive Oil is a kitchen staple for home chefs everywhere. With 100 servings packed into this 51-fluid-ounce bottle, you will always have delicious, high quality oil on hand for lunch,
Pompeians Certified Organic Extra Virgin Olive Oil uses olives that are grown under conditions that protect the environment as well as the fruit and its natural antioxidants. It is cholesterol free, trans fat free, high
Pompeian Organic Extra Virgin Olive Oil is a classic cooking staple to keep on hand in your kitchen. It has been meticulously tested and meets the International Olive Oil Council's stringent standard for quality recognized
100% USDA OrganicFirst Cold PressIdeal for Everyday Culinary ApplicationsDrizzle Saut Roast100% Italian OlivesNon-GMO VerifiedThis exceptional cooking oil is derived from the best organic Italian hillside estates during the middle of the harvest period. Lucini Italia
Pompeian Olive Oil has been tested and meets the International Olive Oil Council's stringent standards for quality recognized worldwide. Pompeian's Certified Organic Extra Virgin Olive Oil uses olives that are grown under conditions that protect
Organic Extra Virgin Olive OilBertolli Organic Extra Virgin Olive Oil has a full-bodied, intense flavor ideal for those who desire the highest quality olive oil and appreciate the fruity, yet peppery taste and aroma of
Colavita Fruttato Colavita Extra Virgin Olive Oil is a special extra virgin olive oil with a delicious fruity flavor and unique fragrance. Made from Italian olives picked just before peak ripeness, its intense flavor will
Colavita Premium Italian Extra Virgin Olive Oil is made by a family business with a long history dating back to 1912. It cooks with a rich aroma and a balanced, full-bodied flavor for a restaurant
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