Covering the U.S.A. and Canada like never before, and for the first time with full-color photographs, here are 1,000 compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national parks, world-class museums and the Just for Laughs festival, mountain resorts, salmon-rich rivers, scenic byways, the Oyster Bar and the country’s best taco, lush gardens and coastal treks at Point Reyes, rafting the Upper Gauley (if you dare). Plus resorts, vineyards, hot springs, classic ballparks, the Talladega Speedway, and more. Includes new attractions, like Miami’s Pérez Art M... [Read More]
Flavorful BRUNSWICK Smoked Oysters are steamed, shucked by hand, graded, and then smoked for added flavor. Cans are packed by hand, filled with vegetable oil and sealed air-tight—ensuring the perfect compliment for hors d'oeuvres, snacks, or party food.
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty ... [Read More]
Ekone Oyster Company is one of the largest independent oyster farmers and is based on the Willapa Bay in Southwest Washington, near the mouth of the Columbia River. The Willapa is the cleanest bay in the United States. Now all Ekone oysters are longline grown. Growing oysters away from the sandy bottom of the seabed not only avoids collecting unwanted sand and grit, but it also encourages the oysters to grow into a large, firm shape for a great texture. Longline farming is an eco-friendly way to farm oysters. Other farming methods can be harmful to local plant life, but longline farming is gen... [Read More]
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since. With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definiti... [Read More]
Set of 3 R. Murphy Oyster Knives - "The Narragansett", "The Wellfleet" (Patent Pending) & "The Damariscotta" oyster knives are as fast and efficient to use as they are beautiful. These hand crafted knives are suitable for professional and occasional shuckers alike. The blade - 2 ⅝" perfectly hardened, ground and polished high carbon stainless steel, pointy and sharp yet tough, requires little force to ease between the shells at the hinge. A simple twist of the wrist, a quick cut of the abductor muscle and the oyster is yours. The handle - Bubinga, brass riveted to a full tang, vacuum infused... [Read More]
BROWN OYSTER MUSHROOM FARM: Grow gourmet brown oyster mushrooms with our kit in a few weeks. Just mist the mushroom and it will be ready to harvest delicious gourmet mushrooms.
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the country’s most renowned and beautiful oyster farms, and notable illustrations of oysters in the arts and c... [Read More]
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simpl... [Read More]
The famous New York City restaurant shares signature recipes for sauces, soups, egg dishes, shellfish, fish, salads, side dishes, and desserts
Naturally wood smoked. Hand packed in pure cold pressed olive oil with red chili pepper. Non-GMO Project Verified. Contains 0.47g omega-3 per serving. Gluten free. Excellent source of protein and iron. Available in 3 oz
Naturally wood smoked. Hand packed in cottonseed oil. Contains 1.2g omega-3 per serving. Gluten free. Excellent source of protein and itron. Available in 3.75 oz cans with pull-lids. From managed
Crown Prince Smoked Oysters, 3 oz are naturally wood smoked and hand packed in pure cold pressed olive oil. The Crown Prince Oysters are harvested by sustainably managed fisheries and are a product of South
How could one of our most popular items get any better? By adding some spice, that's how! Try our new Smoked Oysters with Red Chili Pepper, packed in pure cold pressed olive oil with a
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com