CHICKEN OF THE SEA's Canned, pouched and frozen seafood is an almost perfect food! It's an inexpensive and easy-to-prepare source of important nutrients like omega-3, calcium, protein and more. In addition, Chicken of the Sea's canned and pouched tuna and salmon, frozen shrimp and other seafood are low in fat and calories when compared with other proteins.
Alaska Smokehouse Smoked Wild Salmon is a treasure. Thousands of years ago the Pacific Northwest Native Americans depended on Salmon which influenced their religion, art, politics and economy. After a successful fishing trip, they preserved their Salmon catch by smoking it over Alderwood fires. Our smoked salmon fillets are smoked in the same carefully and time-consuming Native American tradition. Our salmon are caught in Alaska waters and delivered to our Ketchikan smokehouse within days. At the smokehouse they are hand-filleted and soaked in a traditional Native American brine. The salmon is... [Read More]
StarKist Salmon Creations Mango Chipotle is seasoned with mango and chipotle pepper for a sweet flavor with just a little kick! Enjoy on a salad, in a sandwich, on crackers, or right from the pouch.
Since 1957, the highly prized smoked wild Sockeye salmon has been the flagship of the Sea Bear line. Sea Bear starts with wild Alaskan salmon, and fillets each portion by hand. Share Sea Bear's prized Sockeye Salmon, now in a decorated Seattle Style box! Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's fully cooked, and packed in their famous Gold Seal pouch, no refrigeration is necessary until opened. No refrigeration required. Like all Sea Bear... [Read More]
CHICKEN OF THE SEA's Canned, pouched and frozen seafood is an almost perfect food! It's an inexpensive and easy-to-prepare source of important nutrients like omega-3, calcium, protein and more. In addition, Chicken of the Sea's canned and pouched tuna and salmon, frozen shrimp and other seafood are low in fat and calories when compared with other proteins.
Smoked Keta Salmon is designed by a local artist specifically for SeaBear, this wooden gift box evokes the spirit of the Northwest and celebrates the wild Alaskan salmon's role in Native culture. Includes Smoked Wild Sockeye Salmon-distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's packed in our famous Gold Seal pouch, no refrigeration is necessary until opened.
Alaska Smokehouse smoked sockeye salmon fillet in wood comes in 4 ounce gift box. All natural smoked salmon is characterized by a light pink color, fine texture and mild flavor. Naturally wild smoked salmon has a flavor mild enough to allow the smoke process to carry the smokey flavor through the entire fillet, making it one of the best smoked salmon products on the market today. It is individually sealed in our state-of-the-art retort packaging. Custom wood box with our Traditional Three-Color Fish image silk screened on the lid. It is Kosher-Certified. Its luxurious sockeye smoked salmon, th... [Read More]
Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.
Alaska Smokehouse smoked sockeye fillet, the best known northwest salmon, has exceptionally rich flavor, reddish color and firm texture. The Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then smoked over alder wood fires to succulent perfection. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmons freshness and rich flavor. No preservatives, coloring, oils or artificial ingredients are ever added to these kosher certified sockeye salmon fillets. The Smoked Salmon sockeye st... [Read More]
After being salted and seasoned, our cold smoked salmon is gently cured under carefully controlled humidity and temperature conditions. Then it is slowly cold-smoked at 80° F over a fire of locally sourced beechwood to create a delicate flavor. Thinly-sliced, melt in your mouth delicious. Rated 94 by Phil Lempert of The Supermarket Guru: "I love smoked salmon, and this is one of the best I've tasted. Atlantic salmon, with 780 mg of Omega 3s. Non-gmo feed, delicious and produced with the environment in mind." http://www.supermarketguru.com/reviews/blue-circle-foods-norwegian-arctic-cold-smoked... [Read More]
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