Serves 7 to 12 people. This 22-inch (55 cm) pata negra paella pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it... [Read More]
15 Inch Silver Paella Pan is crafted of carbon steel, which requires a little extra care and seasoning to ensure a long life. With a wide, shallow metal bowl and classic red handles, it's a terrific kitchen tool for a variety of dishes, from stews to searing meat.
This 16 inch pan serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
Serves 6 to 10 people. This size usually fits over two standard burners. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to preven... [Read More]
Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with ... [Read More]
Classic paella is best when made in a traditional paella pan. Made from thin carbon steel, the bases are hammered to produce small dents that help expand the base to prevent buckling when heated. They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process. Carbon steel paella pans are commonly used but require some care. They must be washed, seasoned and stored in a dry place to keep the carbon steel from rusting. Over time, ingredients will... [Read More]
The MageFesa Paella pan is a trusted name in spain. It has a dimpled base to allow the oil to collect in the center, also with dual riveted handles for a comfortable, secure grip, and handling. Has Long life and is easy to clean.
Born from our passion for cooking and concern for the planet, the Ecolution line of cookware offers a full range of kitchen tools. Not just a flash in the pan, Ecolution has been providing cookware from our family to yours for generations. Our Sol Paella Pan is crafted from durable and resilient heavy duty carbon steel, making it the perfect tool for creating your favorite Spanish meal! It features sturdy chrome plated handles that stay cool for easy use and it was designed with ecologically advanced Hydrolon non-stick, a water-based non-toxic coating that encourages healthy cooking. Like all ... [Read More]
This genuine paella pan is imported from Spain, and is made from carbon steel with a dimpled bottom which not only distributes the heat evenly and quickly; but it gives it a beautiful look. Paella pans are made from several materials, but the carbon steel ones are probably the most common and popular paella pan type in Spain. In fact, my friend in Madrid treated me to a great paella on a pan of the very same model once. The 30 CM or 11.5 inch size is the perfect size for 4 servings They can be used on a stove top, oven, gas barbeque grill or open flame, or for better results, over a paella bur... [Read More]
18 inch Enameled Steel Paella Pan (46 cm)Serves 5 to 8 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). PAN ... [Read More]
Perfect for one-dish meals thanks to its handy measurement markings, the 12" Everyday Pan with Medium Dome Cover fits generous fillets of beef, chicken and fish. The 12" Everyday Pan is ideal for pasta, vegetables, and casseroles with a dome cover to hold more and lets it cook down. With an induction-ready base, this versatile pan is suitable for all cooking surfaces. Features: Crafted of top-quality 18/10 stainless steel with measurement markings to meet the culinary demands of gourmet chefs everywhere with an induction-ready base.|Polished stainless steel offers a flawless mirror finish exte... [Read More]
Enameled solid cast-iron offers superior and even heat retention while vibrant porcelain-enamel exterior offers contemporary styling. Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface. Enameled gradient red exterior and cream colored interior will complement any kitchen décor! This pan comes with ergonomic handles and a stainless steel knob. Cookware is oven safe to 500 F and easy to clean! Just rinse with warm soapy water and you're good to go. Durable, high quality, heavy duty - the perfect gift for any home cook, frequent camper, or newlyweds... [Read More]
The IMUSA Aluminized Carbon Steel Paella Pan is perfect for creating exquisite rice, seafood, egg, and gratin dishes. Its traditional Spanish design and the natural finish allows the rice to develop a slight ‘crust’ which
The IMUSA 15" Paella Pan is perfect for creating exquisite rice, seafood, egg and gratin dishes. Its classic and wide surface design allows you to cook in large amounts. It also features sturdy metal handles
Designed for Spain's famous and delicious paella recipes which feature rice, vegetables, meat, olive oil and saffron. Unlike lightweight imported steel pans that warp and burn foods, this premium heavy weight pan will always perform
The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks
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