This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds o... [Read More]
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Coo... [Read More]
Replace an entire kitchen with this versatile one-pot wonder! Tired of cramping your counters with a ton of appliances? Finally, you can cook your way to culinary success with the Gourmia Pressure Cooker. Featuring 800 watts of quick-cooking power and our PressurePerfect System, this multi-purpose appliance prepares all your homemade favorites with the simple turn of a dial. Choose from 13 popular presets, and watch as the precision thermostat delivers gourmet dishes. SpeedSense Technology allows you to cook food 70% faster while retaining more flavor and nutrients so you get more out of your ... [Read More]
A compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner, from the creator of the popular Wellness Mama website. With six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children’s generation, Katie began to evaluate the foods she was eating and feeding to her family. She became deter... [Read More]
Is Pakistani food one of your favorites when you eat out? Do you think it’s impossible to recreate these spicy dishes yourself?It’s not! This is one of the best cookbooks to introduce you to cooking authentic Pakistani dishes in your own home.Pakistani cuisine is not as well-known as some others on the Asian subcontinent. But it’s full of diverse and marvelous dishes. It includes a blend of Middle Eastern, Indian and Far Eastern cooking methods and ingredients, creating a distinctive mix of complementary flavors. Sweet and sour notes are both found in this unique cuisine.How enjoyable wo... [Read More]
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainst... [Read More]
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.• First, she tantalizes us with bite-size delights to snack on with drinks or tea.• A silky soup is mellowed ... [Read More]
Traditional Hyderabadi food combines elements from both Northern and Southern India, to create a balanced and flavorful experience. The Indian Cuisine is a compilation of authentic Hyderabadi recipes, perfected over generations, passed only by word of mouth. Each recipe was personally dictated, translated, and converted into an easy to follow, step by step guide. These recipes were collected over a period of forty years by Malika Hyder Hussain. She wrote this book for her descendants who were born and live outside of India.Inside you'll find:Over 300 RecipesVegan-Friendly OptionsQuick Start Gu... [Read More]
Pakistani recipes are always easy to prepare but it is important to have the original recipes in order to do so. They are rich in flavors because of the different exotic spices that are used. In fact, before cooking it will be easier for you to stock your kitchen with the spices that you will need. This book is full of all different kinds of Pakistani recipes. You will have the chance to learn how to cook the best main dishes and desserts. Plus you will get recipes to make drinks that you can offer to your friends and family for a very unique refreshment. The best part about this book is not o... [Read More]
Curry leaves are highly valued as seasoning in southern and west-coast Indian cooking. Burma Spice Curry Leaves are freshly harvested and aromatic. Our curry leaves are grown on a family farm 40 miles to the east of our spice shop. The farmer brings them over to us the day after harvest. We dry them ourselves at low humidity and no heat. Three days later they're packed and on their way to you. Compare our curry leaves side-by-side to any competitor and you'll see, smell, and taste the difference. Our leaves are bright green, whole, and profoundly fragrant. You'll find that imported curry lea... [Read More]
Expand the foods cooked on your barbecue or gas grill with stainless steel skewers perfect for making unforgettable shish kabobs! Are you looking for a better way to enjoy steak, poultry, and mushrooms over an open fire? Then get the GRILLMER Barbecue Skewers Stainless Steel made specifically to keep food cooking efficiently and safely without pieces sliding off in between the grates. Healthy & Delicious Foods The professional metal BBQ skewers for American, Russian, Armenian, Middle Eastern, and even Asian food styles, they can be used with beef, fish, pork, carrots, onions, khabob, mus... [Read More]
Pakistani cuisine is rich with exotic flavors and aromatic spices that will tickle your tastebuds. This cookbook has the best 30 recipes that will challenge you to go to the kitchen right now. You will be surprised to find out that the instructions are simple and understandable, so anyone can prepare a decent feast for family and friends.No other Pakistani Cookbook can be compared to this one. The ultimate collection of the best recipes includes few of the world’s most exclusive chutneys, drinks, dips, desserts and main dish recipes. Be prepared for an amazing and unique experience, that unr... [Read More]
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016, this stunning contemporary Pakistani cookbook celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful ... [Read More]
If you’ve ever had Pakistani Food, you know that even though the food in each region is different, they all use a brilliant mix of spices to enhance their meals. Every dish is seasoned with rich spices, which creates the illusion that the cuisine of Central and Western Asia are the same. But because Pakistani food is so meat-oriented, it distinguishes itself from the other regions.With this cookbook, you’ll be able to replicate some of the most popular dishes from Pakistan in a few simple and direct steps. For any of your friends or family that love spice, get them together and impress the... [Read More]
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
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