Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy fritt... [Read More]
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Ove... [Read More]
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
Now you can make your dishes yummier with touch of Indian Spices collection of Ustad Banne Nawab's. We have aromatic and strong blend Masala Mix for both vegetarian and non-vegetarian dishes that are Hyderabadi Crispy Fried Chicken Masala, Aloo Daal Fry, Chicken Biryani & Mutton Biryani & Chicken Manchurian and Much More. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. Use this versatile mix in your daily recipes and experience the exquisite flavor!
Kitchens of India Butter Chicken Curry Paste, 3.5 Ounce -- 6 per case. Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve.
Our Tikka Masala is a silky sauce that combines tangy tomato, ginger, garlic and our family's traditional spice blend. Enjoy the amazing flavors of cloves, cardamom, nutmeg and warm spices. While many love to claim Tikka Masala as their own, we believe its roots are in Punjab, India. Our Kolhapuri is a classic simmer sauce from Western India that brings together the flavors of toasted coconut and sesame, with the brightness of tomatoes and our special blend of spices including serrano peppers. Simmer your veggies or favorite protein to make a quick curry. Marinate veggies, tofu and proteins an... [Read More]
Garam Masala Background: Garam means "hot" or "heating" and masala means "spice blend". The "hot" does not necessarily refer to the kind of heat we find in hot chilies, but to the fact that the spices are first toasted, then ground. Background We've heard the delicate marriage of spices in Garam Masala increases body temperature, where one feels a pleasant, warm glow after eating a masala-flavored dish. Regional Cuisine The diverse regions of India use different combinations and the blends of Garam Masala and will also differ from household to household where proportions may vary according to ... [Read More]
Our Tikka Masala is a silky sauce that combines tangy tomato, ginger, garlic and our family's traditional spice blend. Enjoy the amazing flavors of cloves, cardamom, nutmeg and warm spices. While many love to claim Tikka Masala as their own, we believe its roots are in Punjab, India. Simmer your veggies or favorite protein to make a quick curry. Marinate veggies, tofu and proteins and then throw over grill. Pour over noodles, rice, quinoa. Perfect to make curries with veggies, lentils, chick peas and more. Use in slow cooker & insta pot recipes. Serve with Garlic Naan & Basmati Rice. Refrigera... [Read More]
Tandoori MasalaA Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. Product Type: Ground Powder Packaging: Poly Bag Net Wt. Net Wt. 7oz (200g) Product of India Alternative Name (India... [Read More]
Product Description Kitchens of India is so much more than just a delicious meal. It entices your taste buds on a mystical voyage through the legacy of authentic Indian gourmet cuisine. Kitchens of India products encompass ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, capturing the elements of a time when every meal was treated as a grand celebration. With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of India`s prestigious ITC hotels - with passion and an eye f... [Read More]
Chat Masala is a flavorful seasoning blend used in fruit and vegetable snack dishes. In the West, this seasoning most commonly used in Indian restaurants for the topping of onions, chilies & salads. In India, Chat Masala is often is sprinkled on dishes all kinds of savory dishes, paneer (Indian Cheese) and meats. Its used like salt and pepper.
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Reed Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life in her cookbook "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl," from chasing beavers out
Bring whimsical delight to your dining room table or kitchen countertop with The Pioneer Woman Flea Market Cow Butter Dish. This beautiful set features a figural cow, decorated with florals, sitting atop a red and
The Pioneer Woman Kari 8Inch Butter Dish enhances your dining room table or kitchen countertop. The butter dish features a playfully elegant embossed floral pattern with the floral design on the base perfectly complements the
Enhance your dining room table or kitchen countertop with this Flea Market Decorated Floral Butter Dish designed by The Pioneer Woman, Ree Drummond. It features a vibrant exterior that includes polka dots, florals and solid
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Add elegance to your next dinner party with The Pioneer Woman Farmhouse Lace Stoneware Butter Dish with Gravy Boat and Salt and Pepper Shakers. They feature a matching elegantly embossed pattern that is adorned with
America's favorite accidental cowgirl and Food Network personality provides creative and inspiring ideas for parties, gatherings and family meals all year round, helping home cooks to make their holidays fun, festive and full of flavor.
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