You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
Bluefin tuna butcher cut chart for Otoro Sushi. Including different parts name in Japanese : Sekami, Senaka, Seshimo, Harakami, Haranaka, Harashimo, Kama-toro, Hono-niku. I love sushi shirt. Great tshirt gift for tuna fish sushi sashimi seafood Japan food, Japanese snack lover, fishmonger or chef who likes Japanese cuisine book cookbook, sushi making kit, sushi knife, sushi mat
Bring home Purina Fancy Feast Classic Poultry & Beef Pate Collection adult wet cat food, and let your cat find her favorite gourmet flavors. This trio of classic flavors gives her the delightful textures and flavors she enjoys while providing the 100 percent complete and balanced nutrition your adult cat needs to help her enjoy a long and happy life. Tender pate tempts her to her dish each day, with its delightful texture and gourmet taste. With essential vitamins and minerals helping to care for her whole body health, this collection of classic Fancy Feast recipes lets you feel good about ind... [Read More]
Product Description [Product Specifications] Breakdown: Size: 385 × 34 × 20mm Weight: 153g [Product Details] The "TOTAL Magoroku KimuHisashi ST sum kitchen knife sashimi 240mm AK-1106", so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once use to point of a sword from blade source it is a sashimi knife that can be. I have adopted stainless material with a hardness close to the steel "molybdenum vanadium steel". Sharpness is good, is durable, it is the material which is rust resistant. I can easily car... [Read More]
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further res... [Read More]
We have expanded our canned seafood line to include a NO SALT ADDED Solid White Albacore Tuna. In addition, we are proud to use only BPA free lined cans. We have been told by many and believe ourselves that this is the world's best tuna in a can. Our fisher friends in the Pacific Northwest catch them in small family boats on hook and line. They deep chill the tuna on-board within minutes, preserving the meat's peak freshness. At the local micro-cannery, only the best part of the loin is used, and the tuna is cooked only once in the can, in its own natural Omega-3 rich oils. Chef Entrees Due to... [Read More]
Our fisher friends in the Pacific Northwest catch them in small family boats on hook and line. They deep chill the tuna on-board within minutes, preserving the meat's peak freshness. At the local micro-cannery, only the best part of the loin is used, and the tuna is cooked only once in the can, in its own natural Omega-3 rich oils. Due to this process, and the rich oils of this cold water species, our tuna is five times higher in heart-healthy Omega-3's then most brands. It is also much lower in mercury than most brands, because the tuna we use are smaller. Smaller fish equals lower mercury. T... [Read More]
KastKing MadBite knives are the ultimate tool for every fisherman. The beautiful, black G4116 German stainless-steel blades are razor sharp and maintain their edge for those hard jobs that use to take so much time.They feature a light-weight and slip resistant super polymer grip that is both comfortable and highly functional, it is great for filleting and boning. These oversized grips stay solid in your hand and make fish processing and bait preparation quick and simple.Every KastKing bait and fillet knife includes a light-weight and durable sheath to protect your blade and keep it razor sharp... [Read More]
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.
Our fisher friends in the Pacific Northwest catch them in small family boats on hook and line. They deep chill the tuna on-board within minutes, preserving the meat's peak freshness. At the local micro-cannery, only the best part of the loin is used, and the tuna is cooked only once in the can, in its own natural Omega-3 rich oils. Due to this process, and the rich oils of this cold water species, our tuna is five times higher in heart-healthy Omega-3's then most brands. It is also much lower in mercury than most brands, because the tuna we use are smaller. Smaller fish equals lower mercury. T... [Read More]
Yellowfin tuna is an exquisite widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling, has a mild, meaty flavor - similar, some say, to swordfish. It's more flavorful than albacore but leaner than bluefin. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. Yellowfin is also served raw as sashimi and in sushi.
Full set Box 8 packages miniature figure Rilakkuma bear Sushi by Re-Ment from Japanfrom Re-Ment, import from Japanhighly detailed Japanese life miniature set with 8 Rilakkuma themes, with salmon, roll sushi, fried chicken, inari sushi, dessert and moreThis is a blind box, that means it is a surprise what theme you will get, and we cannot tell what is inside either! Each theme includes multiple miniature items.content: 8 pieces Set, box height: 11.5cm (4.5"), width: 7cm (2.8"), depth: 4cm (1.6")With this set, You will get every item one time only and no item twice, incl. the original box.Warnin... [Read More]
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