One bag each Antimo Caputo 00 Flour and Semola Semolina Flour. The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingr... [Read More]
Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
Powered by the KitchenAid Stand Mixer, the Gourmet Pasta Press makes 6 types of fresh pasta from scratch quickly & easily; Spaghetti, Bucatini, Fusilli, Rigatoni, Small & Large Macaroni. Made in Italy. For everything you want to make. KitchenAid.
The Philips Viva Compact Pasta Maker is a fully-automatic and compact solution that enables you to prepare fresh pasta and noodles from scratch with ease. With a fast and automatic mixing, kneading and extruding process, you can have 2-3 servings (7-14 ounces) of fresh pasta in just 18 minutes. Add in nutritious ingredients like egg, spinach, and carrot juice to create healthy and worry-free homemade pasta and noodles for your family. The optimized and compact design allows you to keep the pasta maker always on your counter top, making it ready to use at any time.
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have... [Read More]
Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
Marcato’s Original World-Famous Atlas 180 Pasta Machine rolls and cuts pasta dough, up to 180-millimeters wide, for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Quickly choose from 10 different thickness settings,... [Read More]
Mrs. Anderson’s Baking Dredger with handle distributes precise coatings of powdered ingredients directly where needed. Whether decorating cookies and pastries with sugars or spices, flouring cake pans, or kneading bread dough, the Dredger (also known as a Flour Duster) is considered an essential tool for bakers, cake decorators and pastry chefs. The convenient handle allows a secure grip for easy control over the amount of ingredients being dusted. Add just a dusting or sprinkle it on thick. The Flour Duster holds 9-ounces of a powdered ingredient and dusts a finer, more-even coating than by... [Read More]
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have... [Read More]
Molino Grassi's Organic 00 Flour is perfect for all your baking needs. It contains no GMOs and no pesticides: it is safe for your family and it has a superior taste and aroma. Try it in your favorite recipes for cakes, bread, pizza, fresh pasta and more; or experiment with new creations.
Total Count: 6 Price Per Pound: $7.93 A healthy alternative to standard pasta. Ingredients: Organic Durum Wheat Semolina. Contains wheat and may contain traces of eggs. This product is produced in a dedicated facility free
Product of USA. Pack of 3. Rice Select Orzo Original Pasta 100% Semolina Non GMO. All natural flavorful healthy versatile. Cooking Directions: Add salt water, if desired, bring water to a boil, Gradually add orzo.
Total Count: 6Price per lb: 2.58/lb100% Durum Semolina USDA Organic Made in Italy Italys Premier Organic Pasta The difference between a traditionally made pasta like bionaturae? and an industrially made pasta is easy to detect.
Naturally flavored, made in Tuscany in a small craft pasta making facility. Great served simply with a good EVOO and Parmigiano Reggiano cheese. Try it with a light tomato sauce and fresh basil, or in
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