An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces – from pesto to Bolognese to Alfredo, it offers step by step inst... [Read More]
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to... [Read More]
IT'S The WORLDS BEST BOLOGNESE !!! The Recipe by Daniel Bellino Zwicke, aka DANNY BOLOGNESE, is quite possibly the World's Best according to the Journal of Italian Food & Wine, in Bob Dillala's article about Daniel, his Venetian Restaurant / Venetian Wine Bar (Bacaro) "BAR CICHETTI" and Daniel's incredible interpretation of the fame Italian meat Ragu alla Bolognese.You gotta just love it. It's one of the greatest things ever. Some say it's the Greatest Dish of All, oh-so-tasty and soul satisfying. Do you know it? Have you ever tasted the Real Thing? Well here it is, in all its glory and wonder... [Read More]
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads).... [Read More]
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perf... [Read More]
Cooking from Scratch as Simply as PossibleThe Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven).Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table―start to ... [Read More]
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, ... [Read More]
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"—Isa Chandra Moskowitz, author of Isa Does It"So many things I want to make! This is a book you'll want on the shelf."—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating dis... [Read More]
With the help of this cookbook, you will learn which are the right ingredients to make the healthiest and most delicious homemade dough for paste. And all of this in the comfort of your home. In fact, you probably already have the ingredients at home. This means that you can start making the best pasta even the moment you buy this book.Why this book so special? While there are different pasta cookbooks on the market you won’t find like this one. This is because the ingredients that the recipes call for are all healthy. Not only just for the dough but for the sauces too. The most interesting ... [Read More]
Enjoy the best of chilli-hot food with this collection of inspiring recipes for soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads.
Want you and your family Eat more vegetables for better health? You need the Spiralizer Elite spiral slicer The Spiralizer Elite spiral slicer really so good? To be the leader in the us market, Spiralizer knows that it must provide a superior product at the lowest price possible. 1. "Strongest and heaviest duty" don't trust what we say? Just give us a try and see the Spiralizer difference. 2. "Lifetime hassle-free" Replacement. You get a manufacturer's lifetime hassle-free replacement policy when buying a Spiralizer slicer for your utmost Peace of mind. Features and benefits: - it beautifully ... [Read More]
Amazon Seller: Grown slowly on non-GMO farms in central Mexico, our hass avocados are nourished with fresh water, sunshine and a whole lotta love. Once ripened, they are hand-harvested, expeller pressed and naturally refined without the use of chemicals, resulting in a product that’s as beautiful as it is versatile. We aimed to create a cooking oil that is naturally delicious, healthy and shelf-stable without the addition of unnecessary chemicals… and that’s exactly what we've done. Chosen Foods Avocado Oil is only ever made with 100% pure hass avocados—nothing else. Drizzle over salad... [Read More]
The hearty, original Prego Italian Sauce, 67 oz., is a thick and flavorful sauce that can be added to any meal, on all types of Italian dishes. This traditional Italian sauce can be used on
A true Tuscan plate is more than what’s on it. The rich, simple flavors define a culture that treats every meal like an experience. Dig in and see all the ways you can bring Tuscany
Great Value PastaSauce has a chunky texture and rich taste that is perfect for your homemade Pasta. This sauce is naturally flavored and made with chunky tomato, garlic and onion. Packed with delicious Italian flavor
Enjoy classic tomato-based flavors that taste like a sauce you'd be served in an Italian Ristorante. That's because our Traditional Red Sauces are created by professional chefs with vine-ripened tomatoes for a full, fresh flavor
Trust in the quality of Victoria Tomato Basil Sauce for your culinary adventures. It is made from a delightful blend of fresh ingredients. This 24 oz gluten-free tomato sauce combines pure olive oil, fresh onion
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