• Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

    The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]

    • ASIN: 0811870413
    • UPC: 786173114699
    • ASIN: 0811870413
    • ISBN: 0811870413
    • Brand: Chronicle Books
    • Manufacturer: Chronicle Books

  • The Pie and Pastry Bible


    • ASIN: 0684813483
    • ASIN: 0684813483
    • ISBN: 0684813483
    • Brand: Scribner
    • Manufacturer: Scribner

  • BraveTart: Iconic American Desserts

    Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudg... [Read More]

    • ASIN: 0393239861
    • ASIN: 0393239861
    • ISBN: 0393239861
    • Brand: NORTON
    • Manufacturer: W. W. Norton & Company

  • The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

    Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

    • ASIN: 1936493616
    • ASIN: 1936493616
    • ISBN: 1936493616
    • Brand: America s Test Kitchen
    • Manufacturer: America's Test Kitchen

  • The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

    Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will ... [Read More]

    • ASIN: 1945256915
    • ASIN: 1945256915
    • ISBN: 1945256915
    • Manufacturer: America's Test Kitchen

  • Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luis... [Read More]

    • ASIN: 1607748258
    • ASIN: 1607748258
    • ISBN: 1607748258
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • The Pastry Chef's Little Black Book

    By Chefs, For Chefs. The Pastry Chef's Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano. Foreword by Ron Ben Israel, Photography by Battman

    • ASIN: 0933477635
    • ASIN: 0933477635
    • ISBN: 0933477635
    • Manufacturer: The Chef's Connection

  • Baking and Pastry: Mastering the Art and Craft


    • ASIN: 0470928654
    • ASIN: 0470928654
    • ISBN: 9780470928653
    • Brand: Culinary Institute of America
    • Manufacturer: Wiley

  • Making Dough: Recipes and Ratios for Perfect Pastries

    Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!   With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the b... [Read More]

    • ASIN: 1594748187
    • ASIN: 1594748187
    • ISBN: 1594748187
    • Brand: Quirk
    • Manufacturer: Quirk Books

  • Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing the... [Read More]

    • ASIN: 1250018315
    • ASIN: 1250018315
    • ISBN: 1250018315
    • Brand: Thomas Dunne Books
    • Manufacturer: Thomas Dunne Books

  • Bread: A Baker's Book of Techniques and Recipes

    An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished prod... [Read More]

    • ASIN: 1118132718
    • UPC: 884269855584
    • ASIN: 1118132718
    • ISBN: 1118132718
    • Brand: Wiley
    • Manufacturer: Wiley

  • Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough

    Puff Pastry Perfection is the ultimate cookbook for effortlessly baking dozens of delicious savory meals and sumptuous desserts with frozen puff pastry dough.Puff pastry is the royalty of pastries―crisp, flaky, and especially light! And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the versatility of puff pastry accessible to home cooks everywhere. Foolproof recipes include: Appetizers such as baked brie, shrimp puffs, and cheese straws Hearty family meals like cheesy quiche, rich pizza, a... [Read More]

    • ASIN: 1581825420
    • ASIN: 1581825420
    • ISBN: 9781581825428
    • Brand: Brand: Cumberland House
    • Manufacturer: Cumberland House

  • The New Cookie: The Best No Bake Recipes You Can Find in The World

    We all dread those days when we are wee deep in work, and we are beat beyond recognition. On such days, we are bone tired and drowsy, and we cannot think of anything, but some good light treat that would just melt right in our mouths and then we can go to bed. You know those days, right? But what we come home to is a house full of more work and no food! Those days are the worst! There are days when you feel like you are crushing it, but also, there are those times when the world comes with its full weight, and it is doing the perfect job of crushing you. These days are the days you need to bak... [Read More]

    • ASIN: B07SNCLKR9
    • ASIN: B07SNCLKR9

  • BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

    Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back—it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two togethe... [Read More]

    • ASIN: 1416560785
    • ASIN: 1416560785
    • ISBN: 1416560785
    • Manufacturer: Scribner

  • The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

    The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. I... [Read More]

    • ASIN: 0471359254
    • ASIN: 0471359254
    • ISBN: 0471359254
    • Manufacturer: Wiley

  • French Pastry 101 : Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

    French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and

    • UPC: 543096284

  • Brooks Headley's Fancy Desserts : The Recipes of del Posto's James Beard Award-Winning Pastry Chef

    "The most entertaining cookbook in memory. . . . A game changer."--Anthony

    • UPC: 47049120

  • Fika : The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

    "An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.

    • UPC: 43294765
    • Rating: 4.5

  • Patisserie at Home : Step-by-step recipes to help you master the art of French pastry

    If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star

    • UPC: 21807471

  • The Edible Cookie Dough Cookbook : 75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon

    The owner of the famous LA cookie dough bar, Unbaked, presents 75 scrumptious and safe-to-eat cookie doughs in The Edible Cookie Dough

    • UPC: 352545355
    • Rating: 4.5

  • 2-Ingredient Miracle Dough Cookbook : Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More

    Low-calorie bagels, flatbreads, savory pizzas, snacks and even sweet treats made from stress-free two-ingredient

    • UPC: 653769028

  • Pastry School : 101 Step-By-Step Recipes

    Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality

    • UPC: 652481298

  • The Big Book of Desserts and Pastries : Dozens of Recipes for Gourmet Sweets and Sauces

    A collection of recipes from a professional pastry chef includes instructions for making cakes, pastries, cookies, and puddings as well as frostings, sauces, and edible decorations that range from the simple to the

    • UPC: 22148243

  • Austrian Desserts and Pastries : Over 100 Classic Recipes

    9781510706477

    • UPC: 49119194

  • The Little French Bakery Cookbook : Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

    The author integrates anecdotes about her time spent at Le Cordon Bleu's pastry program in France with a variety of French recipes, ranging from breads, pastries, and cakes to soups, comfort foods, and

    • UPC: 34160406

  • Puff Pastry Dough recipe

    Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips!

    Pie Crust Recipe