Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs.Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood... [Read More]
This paprika is a unique product with the denomination of origin protection, (d.o.p.). It has a bold smoky flavor with a hint of sweetness that will add flavor and depth to any dish.paprika is a spice made from ground, dried fruits of the chili pepper family of the genus capsicum annuum. Although paprika is often associated with hungarian cuisine the chilies it is made from are native to the new world. Spain and portugal introduced capsicum annuum to the old world from the americas. Spanish piment, as it is known there, is often smoked, giving it a unique earthy flavor. The seasoning is also u... [Read More]
This stainless steel, dishwasher safe fine shredding disc from Cuisinart creates extra-fine, lacy shreds. Requires detachable stem DLC-139TX-1.
Fuel is essential for any smoking adventure. This assortment is designed to give you all the options needed for many smokes to come. Assortment is compiled of 4 hickory, 2 Apple, 2 mesquite, 2 Alder & 2 Cherry.
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and caulifl... [Read More]
The Original Savory Saltine Texas Chipotle Seasoning is a party starter that makes amazing party crackers out of regular saltine crackers. Turn four tubes of Premium Saltine Crackers into the most amazing party crackers you'll ever serve. No baking, no mess, easy to make. Go Texan product. These zesty and tasty saltines with a zesty Texas Chipotle flavor are a great presentation by themselves and also go great with dips and cheeses. Try on your salads, soups, chili, or meatloaf to give it that extra flavor. Not just for parties. These snack crackers are great for the office, home, school, g... [Read More]
The focus at Jack Allen's Kitchen is on three things—Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers.This commitment shines through in the soulful, Southern comfort food at Jack Allen's Kitchen. Take one bite of a Jack Allen's dish, and you can feel his love for fresh, local food. In Jack's first cookbook, you'll find recipes that feature the ... [Read More]
Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.Named one of Bon Appétit's top 10 for America's Best New Restaurants 2016! In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into y... [Read More]
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering.For your party... [Read More]
All the expertise you’ll ever need.” Regis PhilbinJust when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook... [Read More]
ASIAN CHILI GARLIC PASTE : The inimitable flavor of Lan Chi Chili Paste with Garlic. HOT & SPICY CHILI PASTE OR SAUCE. Perfect for , marinating meat, Good quality & affordable price ,Perfect for making spicy Asian Dishes,LAN CHI CHILI PASTE WITH GARLIC Mouth watering Flavor makes your foods super delicious and very tasty.
Speck Alto Adige IGP - Cured, Smoked Prosciutto Dry-cured and lightly smoked from Italy's Alto Adige. Its garnet color, smoky aroma and mountain flavor are unmistakable. Italian Speck, or dry-cured smoked ham, can be traced back to the 13th century; however, the name itself didn't enter the common use until the five centuries later. Originally produced by farmers isolated in the mountains of Alto Adige, Speck's popularity and production has spread to other regions of Italy. Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which of... [Read More]
Put on your chef's hat and roll up your sleeves--it's time to cook! Amaze your friends with the World's Best Brownies! Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the
"No party, picnic, or tailgate is complete without the Southern favorite that is taking the north by storm--pimento cheese. Now, the creator of [the] blog The Runaway Spoon has written [a book] on the joys
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
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